A unique Orange-Cannelle Single-Estate Cognac Liqueur
The aromas of orange peel and cinnamon are something really quite special in the ABK6 Orange Cinnamon Cognac Liqueur blend. Two years following the release of their first liqueur, the Honey Cognac Liqueur, ABK6 reinvented the experience once more with new scents and flavors. The exciting and original blend is the byproduct of many experiments and reflections by Cellar Master, Christian Guérin, and is a stunning example of a Single-Estate Cognac created on the Francis Abecassis estate.
The ABK6 Orange Cinnamon Cognac is the ideal balance between simple single estate Cognacs and atypical aromas and flavors. Cinnamon and orange were expertly selected as they perfectly complement one another.
ABK6 Orange-Cinnamon Cognac Liqueur is the world’s answer to the latest mixing trends. Consumers that are on a search for authenticity and experience will very much enjoy this delicious and beautifully presented liqueur.
ABK6 offers a cocktail idea to go with the liqueur. It consists of 2 parts ABK6 Orange-Cinnamon, 2 parts sparkling water, 2 dash cardamon bitter and fresh mint leaves.
A stunning decanter, it is both modern and traditional. The decanter is decorated with a rich red and gold pattern, with a red tassel attached to the bottle. It arrives in a matching presentation sleeve. Bottled at 35% ABV.
Über ABK6 Cognac
Owned by Francis Abécassis, ABK6 is a young cognac house based at the Domaine de Chez Maillard near the village of Claix. Its 250 hectares of vineyards produce high quality eaux-de-vie, which are used to blend this contemporary cognac. The goal of this label is to introduce a young and modern spirit to the traditional drink and at the same time value the quality. Not only its name, an abbreviation of the owner’s name, but also its blog, facebook and twitter pages show the target group of the company. ABK6 owns its own brand as well as the brands Leyrat and and Réviseur. Together, the three brands of the company have been awarded over 60 awards in the past years.
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