Review overview

Hello I am Theodor. I am in love with Cognac, started out in 2016 with regular tastings. Then had to do a pause for some time and I am back in 2021.

CERTIFICATIONS Certified Specialist of Spirits, Society of Wine Educators, 2017 SPEAKING ENGAGEMENTS The American Wine Society National Conference, 2019 PROFESSIONAL & COMMUNITY INVOLVEMENT Member, American Wine Society Judge, Denver International Spirits Competition, 2019 Judge, North American Bourbon & Whiskey Competition, 2018, 2020, 2021 Judge, Finger Lakes International Wine Competition, Spirits, 2017, 2020, 2021 Judge, San Diego International Spirits Competition, 2020 AUTHOR The Whiskey Wash, February 2019 – Present The ABV Network. November 2020 – Present

Based in San Francisco, CA, I grew up on a vineyard in Europe. I am avid wine, and scotch enthusiast, and I have been exploring Cognacs and Armagnacs as a newly found passion.

Based out of Seattle, Washington, Jesse Cyr is an award winning bartender. His credentials include being the General Manager of internationally acclaimed bar Rob Roy as well as Head Mixologist at The Charter Hotel by Hilton. Currently, Jesse is the Beverage Manager for the Fairmont Olympic Hotel in downtown Seattle. He has had the opportunity to work for several global brands creating various menus and cocktails with their spirits. He is also active in the competition scene being a former national finalist in the Woodford Reserve Manhattan Experience, the National Sherry Wine Cocktail Competition, and the Bols Around the World global competition.

French wine, and the concept of terroir, captured my interest early on. Naturally, curiosity took me to spirits, in particular Cognac. Today I'm proud to be a member of the Cognac Expert team managing B2B projects, working on Cognac Expert Originals, and writing bottle reviews for the English Blog. I love to taste anything and everything - rum/rhum, whisky(ey), Armagnac, etc. - but no other spirit grabs my attention quite like Cognac, and all of its subtleties and nuance. Santé !

Raised in New Orleans I first tasted cognac in West Berlin in ‘74 and have savored it ever since. It has been almost half a century of pleasure for me, but it is undeniable that I still have a pedestrian palate. I am active on the Cognac Lovers facebook page in order to share my enthusiasm for the drink and to learn more from fellow posters. I discovered Sophie, Max, and the Cognac-Expert team in 2013, I admire their business plan and their efforts on the behalf of the industry. Jim Pearson