An Extra Cognac has to be at least 6 years of age, just like an XO Cognac. In fact, if you want to be precise, it falls into the XO age...
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An Extra Cognac has to be at least 6 years of age, just like an XO Cognac. In fact, if you want to be precise, it falls into the XO age denomination. But it describes a quality that is superior to an XO and a Napoleon.
The average age for an EXTRA Cognac ranges between 15 and 25 years. Of course there are always exceptions, for example if a Cognac brand choses to create a limited blend with old eaux-de-vie from their cellars. The next oldest age category is Réserve.
Learn more in our selection of educational Cognac articles.
Tasting review:Eye: Deep amber - hints of shimmering mahogany.Nose: Fresh oriental notes: Bergamot,orange peel, dark berries, gingerbread, clove & cinnamon embraced by sweet vanilla. Palate: Silky-smooth & subtle to begin, followed by richer, more substantial flavors. Harmonious notes of blackcurrant & woody notes, tones of gingerbread &...
Tasting review:Eye: Deep amber - hints of shimmering mahogany.Nose: Fresh oriental notes: Bergamot,orange peel, dark berries, gingerbread, clove...
Martell Cohibas nose is rather soft, mellow but complex. Some sweet notes, like vanilla, hazlenut and slight honey. In the mouth: Quite down the line, a good strength, but round and fresh - some wood aromas. The finish is well balanced.
Martell Cohibas nose is rather soft, mellow but complex. Some sweet notes, like vanilla, hazlenut and slight honey. In the mouth: Quite down the line, a good...
Fine nose with a strong rancio, fruits, citrus and dry tobacco and spices.
Fine nose with a strong rancio, fruits, citrus and dry tobacco and spices.
The Essence of Courvoisier has a flowery, nutty taste, that unveils some caramel notes and honey. Some dry fruit and toffee in the mouth.
The Essence of Courvoisier has a flowery, nutty taste, that unveils some caramel notes and honey. Some dry fruit and toffee in the mouth.
A strong, intense cognac. Dominant finish.
A strong, intense cognac. Dominant finish.
Tasting review by Le Reviseur: Color: Old gold Nose: Beautiful floral freshness with a hint of vegetables, evolving into spicy delicacy with cinnamon, rancio, & fruity notes in a syrup of quince. Palate: Amazingly flexible with peach & apricot notes. The finish is powerful, elegant, with a hint of resin & a wonderful honey finale
Tasting review by Le Reviseur: Color: Old gold Nose: Beautiful floral freshness with a hint of vegetables, evolving into spicy delicacy with cinnamon,...
No tasting review available.
No tasting review available.
No tasting reivew available.
No tasting reivew available.
Tasting notes: The nose has remarkable floral freshness with leafy undertones. This first impression yields to fine spice, notably cinnamon and pronounced aromas of stewed fruitand quince. The palate is exceptional for its smoothness, packed with peach and apricot flavours andwith a hint of resin and honey in an elegant and powerful finish.
Tasting notes: The nose has remarkable floral freshness with leafy undertones. This first impression yields to fine spice, notably cinnamon and pronounced...
No tasting review available.
No tasting review available.
Tasting review by Camus On the eye: bright, tinted with mahogany and topaz. Nose: sturdy and powerful offering crème brûlée, gingerbread and roasted macadamia nut aromas. Palate: intense and seductive with creamy, buttery notes, robust and lingering finish characterized by subtly spicy dark chocolate notes.
Tasting review by Camus On the eye: bright, tinted with mahogany and topaz. Nose: sturdy and powerful offering crème brûlée, gingerbread and roasted...
No tasting review available.
No tasting review available.
Tasting notes by Tiffon Cognac: This well-matured cognac has primary notes of dry apricots and ripe plum. Hints of walnut and light spices give it great force and a delicate finish with the flavor of rancio.
Tasting notes by Tiffon Cognac: This well-matured cognac has primary notes of dry apricots and ripe plum. Hints of walnut and light spices give it great...
Tasting review by Remi Landier: Eye: amber, coppery highlights.Nose: elegant, opens with notes of precious wood, citrus (kumquat, pink grapefruit, bitter orange) vine peach. Evolves on notes of caramelized apricot, eucalyptus honey, licorice & sage. The floral notes gradually settle.Palate: powerful, complex, tones of pastry (almond, choux pastry,...
Tasting review by Remi Landier: Eye: amber, coppery highlights.Nose: elegant, opens with notes of precious wood, citrus (kumquat, pink grapefruit, bitter...
On the eye: A beautiful dark golden hue On the nose: Fruits and candy On the palate: Strong leather hints, rancio present. Long, lengthy finish with hints of truffle.
On the eye: A beautiful dark golden hue On the nose: Fruits and candy On the palate: Strong leather hints, rancio present. Long, lengthy finish with...
We do not have a tasting review of Bernard Boutinet Extra Cognac yet, but the producer writes that it has a delicate taste of apricot and almonds.
We do not have a tasting review of Bernard Boutinet Extra Cognac yet, but the producer writes that it has a delicate taste of apricot and almonds.
We've tasted it when we were at the estate. Terrific cognac, very nice. The XO already is a solid cognac, this one is even better. Smooth and elegant. The finish is very long, about 10 minutes.
We've tasted it when we were at the estate. Terrific cognac, very nice. The XO already is a solid cognac, this one is even better. Smooth and elegant. The...
No tasting notes or reviews on Prince Hubert de Polignac Extra cognac. The producer says: "... mellowness and roundness, famous features of rancio of the charente terroir."
No tasting notes or reviews on Prince Hubert de Polignac Extra cognac. The producer says: "... mellowness and roundness, famous features of rancio of the...
Tasting notes from Jacques Denis: On the nose a floral sweetness develops into vanilla and wood. The palate is teased with kernal, haseunts, apricots, and almonds. Long aftertaste.
Tasting notes from Jacques Denis: On the nose a floral sweetness develops into vanilla and wood. The palate is teased with kernal, haseunts, apricots, and...
No tasting review available
No tasting review available
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