Pasquet L'Organic 10 Grande Champagne Cognac
Groeigebied (Cru) & bodem: Grande Champagne
Pasquet Achieves Power and Purity in this Natural Gem
The Pasquet L'Organic 10 Grande Champagne Cognac is a delightful, certified organic XO blend made solely from eaux-de-vie from the premier cru of the region– Grande Champagne. Managing to walk the ultra-thin line between power and finesse, it is the perfect match for those who are after the best of both worlds.
This masterful marriage of balance and structure is the work of Pasquet, a leader in organic cognac production whose focus is on small-scale, artisanal craftsmanship. In the 1990s, after 22 years of conventional practice by Jean-Luc Pasquet, a pivot was made towards an organic future, and the house was awarded ‘Agriculture Biologique’ status in 1998. Since then, they haven’t looked back– Pasquet L'Organic 10 Grande Champagne Cognac is just one blend in a series of formidable organic Cognacs.
Pasquet promises a lovely tasting experience with this natural gem. On the nose, complex notes of tobacco, cocoa and gingerbread charm the senses and foreshadow the warmth to come on the palate, where tastes of orange and ginger present themselves most strongly. At once warm and fresh, this makes Pasquet L'Organic 10 Grande Champagne Cognac a versatile offering from the all-organic realm.
L’Organic 10 is an alluring, pure amber in color, as pretty on the eyes as it tastes on the palate. Presented in a modern bottle with a sturdy frame and beautifully illustrated label, this certified organic 10-year-old Cognac is a wonderful staple addition to any drinks cabinet. It is remarkably well valued and delightfully balanced, an utter success for this all-natural series.
To read more about the Pasquet family– their history with and in Cognac, and their move to a green-friendly style of production, read the article on our blog: Jean Luc Pasquet Cognac: Where Family Matters.
Over Pasquet Cognac
The all-organic house of Cognac Pasquet perfectly strikes the balance between the warmth of family tradition, and innovative savoir-faire. In order to revive a plot of vines during the 1990s, the Pasquet family reached deep into their ancestral history for its organic farming methods. It was here that they found a beautiful equilibrium in the ecosystem of their vines, and in their Cognacs themselves. Awarded ‘Agriculture Biologique status’ in 1998, they haven’t looked back since; as they continue to craft small-batch Cognacs. With ranges such as ‘L’Organic’ and ‘Esprit de la Famille’, the Pasquet family ensures that every step of their Cognac production respects the environment. And the resulting Cognacs are something very special indeed…
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