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Maxime Trijol Dry Collection Lot N°1 Very Old Cognac 01

Maxime Trijol Dry Collection Lot N°1 Very Old Cognac

Âge du cognac
Very Old Tres Vieux Pineau

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Appellation Contrôlée
Grande Champagne

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Taille de bouteille
700ml
Teneur en alcool
43%
Marque
Maxime Trijol Cognac
241 $US
excl. expédition

Notes de dégustation

Eye: Orange with copper flecks.

Nose: Prune, candied orange and nuts are dominant, with hints of vanilla. The second nose reveals notes of cigar box and a touch of rancio.

Palate: A sweet attack, with a well-rounded and lengthy finish.

Description

A limited edition Très Vieux cognac from the Premier Cru

Forming part of Maxime Trijol’s exclusive Dry Collection crafted from the Premier Cru, the No1. Très Vieux Grande Champagne is an exceptional batch, meticulously selected by the family over the years. This Cognac falls into the Very Old denomination. As with all of their eaux-de-vie, House Trijol aims to use blends from older barrels than the age denomination suggests. This spirit is the synthesis of 160 years of craft and six generations of family passion, delivering a Cognac with plenty of roundness and a lengthy finish. A harmonious expression to delight any connoisseur.

To create the Dry Collection Lot 1 Très Vieux Cognac Grande Champagne, Ugni Blanc grapes from the Premier Cru are crushed and pressed between September and October, and juices fermented without sulfur dioxide. The wine is then kept upon the lees, and according to AOC Cognac rules, from March 31st onwards the wine process is transformed into Cognac over double distillation. The Charente method is preferred, which consists of double heating in the traditional pot still. It is then matured in Limousin French oak barrels.

Serving Suggestions

To be enjoyed neat at 20°C to 25°C (70° to 80°F)

Presentation

A timeless decanter, complete with a stylish label and housed in a white wooden box.

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À propos de Maxime Trijol Cognac

With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.

Read more about Maxime Trijol Cognac

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