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André Petit VSOP Cognac
Highly Recommended 85 /100
- Leeftijdscategorie
- VSOP
- Groeigebied
- Bons Bois
- Flesgrootte
- 700ml
- Leeftijd (minimaal)
- 8
- Alcoholpercentage
- 40%
- Leeftijd (maximaal)
- 10
John G.
Reviews written: 14 (see reviews)
Average Score given: 78
Review Overview: Best & Most rated, All Reviewers & Reviews
Bio:
Regular contributor to Malt Review. WSET Spirits Level 2 Enthusiastic about all spirits but for vodka. Whisky is my 1st love but I'm currently enjoying my affair with rum, brandy and Mezcal.
Beoordeling delen
URL gekopieerd naar het klembord
An outstanding VSOP
Highly Recommended 85 /100
For transparency, I didn't buy a full bottle of this. But I tried this through the Andre Petit 200ml sample set of the VS, VSOP and XO.
Color: Black tea
On the nose: No heat but I get that worm tub roughness. Initially, I get light tastes of coconut husk, coconut sugar syrup and cinnamon. There are more pronounced aromas of almonds with skin, orgeat, toffee, vanilla, milk chocolate and honey. At the end are subtle flashes of cloves, nutmeg and lavender.
In the mouth: Tasty. Like on the nose, I get no heat but there’s this evident worm tub roughness. I get light to medium tastes of vanilla, orgeat, almonds with skin, toffee, honey, coconut sugar syrup, cinnamon syrup and chocolate milk. They rotate almost endlessly. Lasting a long time.
Conclusion: This is probably the best VSOP Cognac I’ve had yet. It’s so easy to drink yet it has a complexity I haven't tasted in other VSOPs. The extra flavor and complexity comes from the fact that this VSOP is at least 8 years old. Compared this to other VSOPs who use the minimum of 4. But I don't think that's the only reason. I still have more to learn about Cognac.
More of this please.
Being able to sense a little of the worm tub roughness also makes me guess there’s no boise in this. Making me think this a Cognac with no additives aside from water.
Smaak
De proeverij
Neus
Welke aroma's ruikt u bij het ruiken van de Cognac? Zijn er tonen van fruit of bloemen - wellicht is hij zoet? Is hij intens of eerder zwak - en het belangrijkste, past de neus bij de smaak en de afdronk? De neus is het belangrijkste onderdeel bij het proeven van Cognac.
20/25
Welke aroma's ruikt u bij het ruiken van de Cognac? Zijn er tonen van fruit of bloemen - wellicht is hij zoet? Is hij intens of eerder zwak - en het belangrijkste, past de neus bij de smaak en de afdronk? De neus is het belangrijkste onderdeel bij het proeven van Cognac.
Mond
A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example. Take a tiny sip to prep your palate for the sensory experience to come. Take a second larger sip, and gently roll the cognac around, etting it come into contact with every corner of your mouth. Focus on the perceived textural sensations. Are the sensations round and rich or fresh and elegant? Is the overall mouthfeel intense, balanced, disjointed, or lacking presence? In short, how does the cognac feel in your mouth?
17/20
A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example. Take a tiny sip to prep your palate for the sensory experience to come. Take a second larger sip, and gently roll the cognac around, etting it come into contact with every corner of your mouth. Focus on the perceived textural sensations. Are the sensations round and rich or fresh and elegant? Is the overall mouthfeel intense, balanced, disjointed, or lacking presence? In short, how does the cognac feel in your mouth?
Smaak
Quite simply, what do you taste as you gently roll the cognac around in your mouth? Pay close attention to any flavors of fruits, flowers, oak, and spices - or a complex combination of those elements. Are the flavors cohesive with the Nose and the Mouth, giving a sense of balance and complexity?
22/25
Quite simply, what do you taste as you gently roll the cognac around in your mouth? Pay close attention to any flavors of fruits, flowers, oak, and spices - or a complex combination of those elements. Are the flavors cohesive with the Nose and the Mouth, giving a sense of balance and complexity?
Afdronk
The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight 'punch' you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?
18/20
The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight 'punch' you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?
Algehele indruk
Consider the Nose, Mouth, Taste, and Finish simultaneously - the cognac as a whole. Is there cohesion between the four categories, or does the cognac shine in some areas and appear dull in others? Quite simply, is the memory from the tasting experience one that will last your lifetime; is the memory good but nothing extraordinary; or is the cognac’s impact entirely forgettable?
8/10
Consider the Nose, Mouth, Taste, and Finish simultaneously - the cognac as a whole. Is there cohesion between the four categories, or does the cognac shine in some areas and appear dull in others? Quite simply, is the memory from the tasting experience one that will last your lifetime; is the memory good but nothing extraordinary; or is the cognac’s impact entirely forgettable?
Totaal: 85/100
- 80-84: Recommended
- 85-89: Highly Recommended
- 90-95: Exceptional
- 96-100: Superlative