Sip & Savor Cognac Club: Quarterly Cognac (1 Cognac & 3 samples) , Exclusive Tastings & Releases   Starting from $99

Audry Exception Cognac

Excepcional 93 /100

véase 10 reseñas

Edad del coñac
Hors d'Age
Área de crecimiento
Fine Champagne
Tamaño de la botella
700ml
ABV
43%

John s. G.

Reseñas escritas: 8 (ver reseñas)

Puntuación media otorgada: 88

Reseña general: Los mejores y más valorados, Todos los críticos y reseñas

Bio:

John S. Gray, born in Halifax in 1953, began improvising in 1957 and took piano lessons from 1959. By 1966 he was a chorister in J.D.Ford’s King’s College School Chapel Choir, singing in live-to-air sessions. At the Dalhousie Music Department in the 1970’s, Gray studied Music History (Byham); Theory (Tittle); Ethnomusicology (Sorenson); Related Arts (Farrell); 20th Century Music (Fletcher). Gray sang in Fletcher’s Dalhousie Chorale, performing in BELSHAZZAR’S FEAST (Walton) and TE DEUM (Kodaly). Gray’s 1973 quartet ELEGY was recorded at a reading session conducted by Fletcher*. Gray served Steve Tittle’s MURPHY’S LAW ensemble from 1975 to 1979, designing posters, singing, and playing keyboards, including premieres by Richard Gibson (GLISTENIN’ WHISTLE; IN MEMORIAM) and Steve Tittle (MEXICO CITY BLUES). The ensemble performed Gray’s octet RIEVAULX in 1978. Gray worked as sound engineer and synthesizer programmer at Dalhousie, including creation of the soundtrack to the award-winning animated short film PERSPECTIVES (Floyd Gillis) in 1980, leading to his first solo performance at the Centre for Art tapes in Halifax. From 1981 Gray had his own audiotape studio, first in a farmhouse near Campbellford ON, where he created soundtracks for Jim MacSwain’s film ATOMIC DRAGONS, Gillis’ TIME LINES and many electroacoustic works which became the basis of his CASSETTE OF MUSIC AND OTHER SOUNDS in late 1981. During 1982 and 1983 he embarked on a performance tour both with computer animator Floyd Gillis and as a solo act, with appearances at the Music Gallery, Galerie SAW, ArtSpace, and the Centre for Art Tapes, culmination in an appearance as featured soloist in the ALTERNATE MUSICS festival in Halifax, March 1983. In January 1984 Gray was part of the SIX SOLO PIANISTS benefit for Peterborough ArtSpace at Trent University with Lubomir Melnyk, Gordon Monohan and others. Fom 1983 to 1989 Gray’s studio was in a large warehouse loft in Toronto, where he hosted performances by Steve Tittle, Linda Shumas, Kevin Quain and others, and created the FLOWER soundtrack for MacSwain. Two more of Gray’s indie cassettes were released in 1986, and he made an appearance at NERVE AID in Halifax. From 1990 to 2000 Gray was in Nova Scotia with visual artist A. J. Gray, continuing with electroacoustic work. His wrote 4W-1 in 1993, LITTLE CANTATA in 1995, AUTUMN PRELUDE in 1996 and LENTEN PRELUDE in 1997. He was part of Tittle’s MURPHY’S LAW reunion at the Halifax Experimental Music Festival in 1999 and gave a solo performance (REMEMBERING, SEARCHING) at the 2000 HEMF event, where he also did an acoustic duo with percussionist Fenn Martin. Back in Toronto, Gray’s FANTASIE, MINUET AND TRIO was premiered by Simon Docking at the Music Gallery in 2001 and broadcast on TWO NEW HOURS. An October 2002 concert at the Music Gallery saw five of Gray’s works performed, including LE VERNISSAGE for chamber orchestra, and his compact disc FIVE PIANOS was released. EPISODES FOR ORCHESTRA was premiered in 2003 by the Cathedral Bluffs Symphony and Robert Raines. By 2004 Gray had become copyist to John Weinzweig, and was helping the Canadian Music Centre staff in the library and at the archiving station. INTRODUCTION AND AUTUMN PRELUDE with the Brampton Symphony and THREE OLD FRIENDS with the Canadian Electronic Ensemble were premiered in late 2004. In 2005 Gray was commissioned, and wrote SINFONIA D’ESPOIR for the Cathedral Bluffs, and also wrote CLARINET QUARTET and STEPS TO THE SETTING SUN for chamber groups. His string orchestra piece CHORDA CONCERTATIO was written in 2006 and premiered by Victor Feldbrill in Florida in 2008. TRIO NO. 2 was written in early 2009 and premiered at the Blue Bridge Festival, Jackson’s Point ON. SUITE FOR TEN and STRING QUARTET No.1 were written in 2011. EXPLORATIONS for piano and winds, was written in 2012. In 2013, there were five performances of Gray’s pieces (EXPLORATIONS, INTRODUCTION AND AUTUMN PRELUDE, SINFONIA D’ESPOIR, CRICKETS ENTR’ACTE for string quartet, CHORDA CONCERTATIO) In Toronto and Hamilton. In 2014 the Red Brass premiered RB5W-1 in Scarborough; the Kafka Quartet premiered STRING QUARTET No.1 in the Tenri Cultural Institute, Manhattan. The Junction Trio performed TRIO NO. 2 at St Anne’s, Toronto in May, and premiered the GLADSTONE FRAGMENTS, FIVE MEDITATIONS there in November. In January 2015 the Scarborough Philharmonic winds premiered Gray’s ALLEMANDE in Scarborough; the Junction Trio premiered the quintet HUMORESQUE in May. During the Summer of 2015 the Northern Lights String Quartet toured Gray’s CRICKETS ENTR’ACTE in several performances while on tour in France.

Compartir esta revisión
URL copiada en el portapapeles

Audry Exception

Excepcional 94 /100
Compra verificada

It's worth all the trouble to remove the sealing wax from the plastic-capped presentation cork. Inside the bottle, one of my favorite after-dinner drinks. Audry has a winner with this one.

Relación calidad-precio 5/5

Sobrevalorado Bajo Media Ganga Robar

Degustación

Nariz

¿Qué aromas percibe cuando huele el coñac? ¿Se perciben notas de frutas o flores, quizá dulces? ¿Es intenso o más bien plano? Y lo más importante, ¿es la nariz coherente con el sabor y el final? La nariz es la parte más importante a la hora de catar un coñac.

23/25

Boca

Un pequeño sorbo: Permita que sus papilas gustativas de las distintas zonas de la boca distingan los diferentes sabores. Esta parte de la degustación del coñac se describe como "el paladar". No se limite a tragarlo; deje que el líquido toque todas las zonas de la boca. Esto es necesario, ya que las papilas gustativas captan sabores contrastados en las distintas zonas de la boca, desde la punta de la lengua hasta los lados, por ejemplo. Tome un pequeño sorbo para preparar el paladar para la experiencia sensorial que se avecina. Tome un segundo sorbo más grande y haga rodar suavemente el coñac, dejando que entre en contacto con todos los rincones de la boca. Concéntrese en las sensaciones de textura percibidas. ¿Son las sensaciones redondas y ricas o frescas y elegantes? ¿La sensación general en boca es intensa, equilibrada, inconexa o carente de presencia? En resumen, ¿cómo se siente el coñac en la boca?

19/20

Pruebe

Sencillamente, ¿qué es lo que siente al pasar el coñac suavemente por la boca? Preste especial atención a los sabores de frutas, flores, roble y especias, o a una combinación compleja de estos elementos. ¿Están los sabores cohesionados con la nariz y la boca, dando una sensación de equilibrio y complejidad?

23/25

Acabado

El "final" es la experiencia que se tiene después de tragar el coñac. ¿Qué sabores puede detectar? ¿Es un final plano o áspero y más bien punzante, o tiene un ligero "punch" que te gusta? ¿Cuánto dura el final? Piense también en el equilibrio general: ¿Cómo es el final en comparación con la nariz y el gusto?

19/20

Impresión general

Considere simultáneamente la nariz, la boca, el gusto y el final: el coñac como un todo. ¿Existe cohesión entre las cuatro categorías, o el coñac brilla en algunas zonas y parece apagado en otras? En pocas palabras, ¿el recuerdo de la experiencia de degustación durará toda la vida, es un buen recuerdo pero nada extraordinario o el impacto del coñac es totalmente olvidable?

10/10

Total: 94/100

  • 80-84: Recomendado
  • 85-89: Muy recomendable
  • 90-95: Excepcional
  • 96-100: Superlativo
Plano Aceptable Fino Excelente Etéreo Delgado y débil Desarticulado Equilibrado Exquisito Soso Ordinario Bien Excelente Espectacular Inexistente, o áspero Aceptable Bien Memorable Sin fin Poco inspirador, o áspero Ordinario Bien Excelente Memorable
Producto añadido a la lista de deseos
Producto añadido para comparar.
To give you the best possible experience, this site uses cookies and by continuing to use the site you agree that we can save them.  Our Privacy Policy
Ha seguido con éxito esta marca