Growth area & soil: Blend
A VSOP Cognac made with eaux-de-vie from the finest terroirs
Robust and mature with deep flavor and aroma, the Roland Bru VSOP Cognac was created in the image of Roland himself during this period of his life. It is made exclusively of eaux-de-vie from the finest Cognac terroirs and has been aged for at least 4 years.
The VSOP by Roland Bru contains eaux-de-vie from the Fine Champagne; comprised of the Grande and Petite Champagne crus. They are renowned for producing exceptional eaux-de-vie. This is largely down to the geological history of the region, which was formed millions of years ago during the Jurassic era. The maritime climate, fossilized sediment, and high chalk content that the water drains easily, producing typically light and floral Cognac.
Acquiring the property in 1955, Roland Bru began producing Cognac at the estate in Sireuil, located near the Charente River. The Cognac Maisons owns 20 hectares of vineyards in the Grande Champagne, and 40 hectares in the Fins Bois. They also work in partnership with local wine growers. Run for three generations by the Bru family, the Moisins Distillery has been a site of magic for many years. He decided that to make the best Cognacs, he would have to be quite patient, and so he stored away some of his oldest and finest Cognacs to leave them to age even longer.
A lovely smooth and elegant bottle, that looks great on show. It is bottled at 40% ABV and arrives with a navy blue presentation box.
How to serve Roland Bru VSOP
This Cognac can be enjoyed neat, but also as a cocktail or as a long drink. Enjoy it with oysters with mirin dressing or seared scallops with Mediterranean vegetables tossed with lemon dressing.
About Roland Bru Cognac
Cognac Roland Bru is a small house with vines in both the regions of Grande Champagne and Fins Bois. The Cellar Master Phillippe Fillon works hard to ensure that the cognacs of Roland Bru are created in the traditional manner faithful to that of the region.
Read more about Roland Bru Cognac