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The Chez Milliard estate, situated in the Fins Bois, has developed quite a reputation for producing standalone single estate Cognacs of superior quality. This one is the Leyrat Assemblage No.1, that has come about as a result of a rigorous selection process of eaux-de-vie.
A great Cognac for bartenders, it is easy drinking and has notes of brown sugar, marzipan, orange peel spice and summer fruits.
What makes this estate so special? The 90 hectares of vineyards are primely located on top of a hill, with an optimum limestone subsoil that creates a unique type of eaux-de-vie that are simultaneously fine and elegant. Founded by the Domaine Francis Abecassis, they are best known for their single estate Cognacs.
Leyrat suggest one of their bespoke cocktails created by Mauro Colombo from Barrier Cocktail Bar in Bergamo, Italy. The recipe is as follows:
We certainly approve.
A simple, tall 700ml bottle with a red label and gold lettering. There is a wonderful illustration of the Chez Milliard estate alongside.
Cognac Leyrat is part of the expansive estate owned by Francis and Elodie Abecassis, sister brand of Cognac Le Reviseur, ABK6 and Grands Domaines. Produced from the fruits of a single estate, the wines are distilled on the less in small copper stills and the eaux-de-vie matured in temperature-controlled cellars. It is this combination of traditional methods and modern technology that creates the stunning Leyrat expressions that have won awards around the world.
Tel: +33 (0) 5 45 66 35 72
Email: [email protected]
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