Bache Gabrielsen American Oak Cognac is a unique concept by this family run house - whereby the eaux-de-vies within the blend have finished the aging process in American oak barrels.
Celler Master, Jean Phillipe Bergier, has used his immense knowledge and passion of all things cognac for this new creation. Of course, the cognacs within the blend went through their normal aging process in limousin oak barrels, but for the final 6 months he selected the finest Tennessee oak barrels.
This has led to a fruity, caramel cognac with flavours of coconut and chocolate on the palate.
Read our blog article about American Oak Cognac.
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Bache Gabrielsen tasting review: aromas of ripe apricot, pear, and vanilla with flavours of coconut, caramel, and chocolate on the palate.