Francois Voyer Extra konjaks Limited Edition
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Šo Grande Champagne konjaku pagājušā gadsimta 70. gados destilēja Guy Laurichesse, Olivier tēvs, kurš kopā ar sievu Léa 2018. gadā nodibināja Laurichesse konjaka zīmolu. Pašreizējā Laurichesse Cognac klāsta mērķis ir izcelt eaux-de-vie, ko 1970. gados destilējis Olivjē tēvs Gajs. Konjaks Laurichesse Le Chai de Mon Pere Fût 104, kas destilēts 12 hl destilācijas iekārtā ģimenes īpašumā Verrières, tika nogatavināts franču ozolkoka mucā un ir pildīts pudelēs ar 47,4 % ABV tilpumkoncentrāciju mucā bez krāsvielām un piedevām. Izgatavotas tikai 392 pudeles, tāpēc šis konjaks ir ārkārtīgi rets.
Šī sērija, kas pildīta pudelēs ar nosaukumu "Hommage", ir pazīstama arī kā Le Chai de mon Père ("Mana tēva pagrabs"). Katra vīnogu vīnogu vīna muca ir rūpīgi atlasīta un iepildīta pudelēs dabiskā stāvoklī, lai izceltu Guy darba prasmes un kvalitāti. Tas noteikti sniedz fantastisku ieskatu mazās konjaka ražošanas individuālajā raksturā.
Augsta un eleganta, ar plānu profilu un dziļu puntu, šī ir labi veidota pudele, kas uzreiz piesaista uzmanību. Etiķete ir vienkārša, iespiesta uz tekstilēta papīra ar ar roku rakstītu informāciju, tostarp mucas un pudeles numuru. Pārdošanas nolūkā dažādās valstīs pudeles ir pārdotas ar nosaukumu Le Chai de Mon Pere, un tas ir atspoguļots uz pašām pudelēm, uz etiķetes pievienojot uzlīmi..
Šo reti sastopamo Premier Cru šķirnes konjaku vislabāk baudīt tīrā veidā istabas temperatūrā. Ielejiet konjaku tulipāna glāzē un pirms malkošanas ļaujiet konjakam brīdi atpūsties; tas ļaus attīstīties sarežģītākajiem aromātiem, lai baudījums būtu pilnīgāks. Papildu greznībai baudiet kopā ar žāvētiem augļiem un nogatavinātiem sieriem pēc bagātīgām vakariņām vai pat ar cigāru.
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One of those noses that I could spend hours on without ever putting glass to lips. Full of charm and subtlety. It makes me imagine standing in a carpenter’s workshop with the scent of an orange grove coming through the doors on a hot day. But there must be coffee brewing and some kind of vanilla...
Laurichesse Le Chai de Mon Père Fût 104 is 100% Grande Champagne, over 40YR old, has no color or additivies added, was distilled on the lees, and yielded just 392 bottles. Different woods greets the nose initially, along with subtle nuts and fruit. A most different Grande Champagne, but certainly...
Delicious Lucious Dense Nose!!! Wonderful rancio, nuts, wood, some tobacco, some orange, sweetness. Nose is consistent with the mouth with very fine oranges and spicy notes that make the mouth dry but longing for more. This is one of the best cognacs I have tasted so far. Also, I get a hint of old...
Light amber with rose gold highlights. 1st nose is woody gaining subtle notes of deep woods, earth, delicious! South at first with growing warmth, luxurious, notes for every part of the palate. Lengthy, healthy finish, again, delicious!
This is a bottle I have had on the shelf for some time. It is a Grande Champagne around 45 years old bottled at 47.4% This cognac has a dark golden color and need some time in the glass to release all aromas. I find darker notes from raisins, dried fruit, leather and wood, but also from orange. It...
Dark golden colour with nuances of copper. The nose is complex, the first impression is of wood and warm earth, later opening on oranges, dried fruits., leather and fine wood. On the palate soft and elegant with a lot of spices, wood and also dried exotic fruits, tasty oranges and orange peels. The...
Wow, this has a sweeter almost more sour nose than the 301. I think I do prefer the nose of the 301, BUT I really prefer the mouth of the 104 over the 301. A little sharper in the mouth, great character. You can sense the 47%+ vol alcohol. Love it.
Nose: A much different personality here. It smells more mature, better behaved, less extroverted yet still very sure of itself, confident. The oranges of Le Chai de Mon Pere Fut 301 have departed and been replaced by sweet earthy tobacco, vanilla, and a general feeling of woodsy earthiness. It smells...