A prized VSOP Cognac from the Cognac region’s “Premier Cru”
House Trijol’s esteemed Cognac is a superior blend of Ugni Blanc grapes, harvested from the bountiful vineyards of the Grande Champagne terroir. The Maxime Trijol VSOP Cognac is perhaps the most revered offering from a House synonymous with quality and steeped in tradition. With an impressive eight awards to its name, it is the combination of more mature eaux-de vie characterized by its joyously, fiery kick that sets this liquor apart.
To this day, the family continues to oversee each step and it’s thanks to this intimate relationship between maker and métier that the house delivers a Very Superior Old Pale Cognac imbued with a heady bouquet of vanilla, spices and dried fruit and brought to life by a rich golden yellow hue.
To create the Trijol Very Superior Old Pale Cognac, Ugni Blanc grapes are crushed and pressed between September and October, and juices fermented without sulfur dioxide. The wine is then kept upon the lees, and according to AOC Cognac rules, from March 31st onwards the wine process is transformed into Cognac over double distillation. The Charente method is preferred, which consists of double heating in the traditional pot still. It is then matured in Limousin French oak barrels before it is bottled.
Maxime Trijol VSOP Awards
The Trijol VSOP Cognac is a multiple award-winner, and has caught the attention of critics worldwide:
- The Spirits Business Master Medal 2011
- Silver Medal at the 5th Miami Challenge of the best French spirits for the USA 2015
- Gold Medal Wine and Spirits Wholesalers of America 2016
- Gold Medal International Spirits Challenge 2016
- Silver winner New York International Spirits Competition 2016
- Gold winner New York International Spirits Competition 2017
- New York International Spirits Competition 2016 Cognac Producer of the Year
- New York International Spirits Competition 2017 Cognac Producer of the Year
Trijol VSOP Presentation
This effortlessly stylish decanter lets the spirit speak for itself. It also arrives in an intricate cream presentation box.
This cognac is best enjoyed neat, or in cocktails, and at 20-25 degrees Celsius.
About Maxime Trijol Cognac
With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.
Read more about Maxime Trijol Cognac
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