With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.
Eye: Amber with flashes of mahogany.
Nose: Spicy notes of spices, nutmeg.
Palate: A cognac with a lot of roundness in the mouth followed by a gourmet note on the finish. This vintage is rich and testifies to the beautiful complexity of the Cognac terroir.
Eye: Burnished gold. An indicator of the fresh flavor and aroma of what is to come.
Nose: Longer ageing process is necessary with Grande Champagne eaux-de-vie, and this is evident as the notes of vanilla, honey, cinnamon come through. A lively taste of fruit balances woody notes. Dried...