With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.
There is no tasting review of Cognac Bisquit VS Classique yet, but the producer states the following: Beautifully balanced, Bisquit VS Classique offers a core of fresh fruits aromas (pear and plum)and floral aromas over deeper notes of rich spice (cinnamon, oak wood and vanilla).
Eye: Gold with amber highlights
Nose: Fruity - apricots, raisins, and fresh grapes - evolving towards light spices and fruit filled pastries
Palate: Elegant, crisp, with good presence and exceptional length