- Cognac age
- Growth area
- Grande Champagne
- Bottle size
An award-winning Réserve Cognac from the Grande Champagne terroir
This carefully crafted Cognac owes its subtle allure to the finest blend of Ugni Blanc grapes, harvested from the bountiful vineyards of the Grande Champagne cru. The Maxime Trijol Reserve Cognac is a twice award-winning liquor, from a house synonymous with quality and steeped in tradition, where six generations have lovingly honed their craft since 1859. It is a spicer and stronger Cognac compared to the rest of the Trijol range, and the eaux-de-vie has been matured for approximately 35 years in French Limousin oak. T
To this day, the family continues to oversee each step and it’s thanks to this intimate relationship between maker and métier that the house delivers a Reserve Cognac with a smooth opulence to mirror the bright, topaz hue of the eau-de-vie. After resting for over four years in oak barrels from the Limousin forests, the Cognac comes of age and its mellowness is ready to be savored and enjoyed.
The Grande Champagne is celebrated for its ability to produce fine eaux-de-vie, thanks to the chalky soil and limestone subsoil. The optimal position of the cru means that it also benefits from season-long sun exposure.
Maxime Trijol Grande Champagne Réserve Awards
This Cognac house has also caught the attention of critics two years in a row:
- New York International Spirits Competition 2016 Cognac Producer of the Year
- New York International Spirits Competition 2017 Cognac Producer of the Year
Housed in an elegant bottle, adorned with an intricate vine leaf motif.
This Cognac is best enjoyed neat and at room temperature. It can be savored best with a cigar alongside.
About Maxime Trijol Cognac
With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.
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