Learn more about the different Cognac ages
Learn more about the different Cognac growth areas
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Aged for 20 years in oak barrels, a memorable character has been forged in this remarkable XO Cognac. Harnessing a delectable smoothness and enticing structure, it is a beautifully balanced choice that embodies an essence that every good Cognac tastefully harnesses.
Produced by a family-run estate, where farm to vine processes are prioritised, the remarkable ageing of this XO has been established with an expert line of tradition. Made with eaux-de-vie from the sought after Fins Bois region, its flavour is renowned for its delectability. A beautiful choice encompassing tradition and an elegant essence spectacularly.
True to its Cognac houses’ style, this bottle is understated, yet exquisitely elegant. With its traditional gold type and simply minimal branding, it is instantly recognisable as belonging to a house of sheer sophistication. Banded with a gold dress, it is an unmissable choice. Perfect to be offered as a gift, or to sit proudly in a cabinet.
To fully savour the remarkable ageing and superior ageing processes, this XO is best enjoyed on its own, or on the rocks. Adding a dash of water can offer space for the flavour to embody and rise to the surface. Perfect as a post-dinner tipple.
Consisting of 30 hectares of vineyards around a typical Charentaise farm, the Maison Pierre Croizet extends over time. The Cognac house is in the heart of the village, Lantin, near Jarnac. It is a privileged terroir of the Fins Bois cru which benefits from the clay-limestone limits of the Champagne lands.
The entire production is dedicated to the manufacture of cognacs and pineau des Charentes. This family Cognac house of 9 generations has been conducting its vineyard in organic farming for over 20 years. Léopold has been at the head of the property since 2001, he decided to put forward the deep values that have been transmitted to him: "making a quality cognac starts with a reflection on the environment and on time". For him, the future lies in the preservation of his heritage and the deep conviction that the notion of "good farming sense" must regain its place in the work of the land.
Read more about Pierre Croizet Cognac
