Pierre Croizet Extra is presented in a crystal decanter. As an Extra it is aged a minimum of 6 years, but the blend is more accomplished than that of an XO or a Napoleon.
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There is no tasting review of Pierre Croizet Extra, but the producer writes that: This cognac has rich and complex aromas. Excellent roundness on the palate. Agreeable notes of tannins with a smoothness marked by hints of walnuts and dried fruits.
Consisting of 30 hectares of vineyards in the Fins Bois growing area as well as some located in the Petite Champagne region, the estate of Pierre Croizet Cognac spans back in time and over the generations. This family run cognac house uses organic methods to farm the vines as much as possible, and has had a distinctly female influence throughout the years. This is something that both past and present members of the family are proud of. Leopold Croizet, who heads the house today, has inherited many business skills from his mother as well as other influential members of this traditional cognac producing family.