Louis Royer Distillerie les Magnolias Grande Champagne Cognac

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Louis Royer Distillerie les Magnolias Grande Champagne Cognac

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Cognac age: XO
Growth area: Grande Champagne
Bottle size: 700ml
ABV: 40%
Availability: This Cognac is no longer produced

$ 95.00

excl. shipping

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Cognac age: XO
Growth area: Grande Champagne
Bottle size: 700ml
ABV: 40%
Availability: This Cognac is no longer produced

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Description

Description

The Louis Royer Distillerie les Magnolias Grande Champagne Cognac is a multi-award winning XO quality cognac produced solely from eaux-de-vie from the premier cru of the region - Grande Champagne.

Vines thrive here in the crumbly limestone soil and temperate climate. Together these produce the ideal growing conditions. Grapes mature in a steady fashion to the pinnacle of health, and in turn, the wines produced from these grapes are subtle, well-balanced, and superbly rounded. it's not called the best region of Cognac for nothing...

The quality of this cognac has been recognised by the many awards it's won. Recent ones include the following:

RECENT INTERNATIONAL GOLD AWARDS

2008 - UK INTERNATIONAL WINE AND SPIRIT COMPETITION - Gold

2009 - UK INTERNATIONAL SPIRITS CHALLENGE - Gold

2010 - UKNTERNATIONAL SPIRITS CHALLENGE - Gold

2010 - UK INTERNATIONAL WINE AND SPIRIT COMPETITION - Gold

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Nose ^*

What aromas do you get when you sniff the Cognac? Do you get hints of fruits or flowers - perhaps it's sweet? Is it intense or rather flat - and most importantly, is the nose coherent to taste and finish? The nose is the most important part when tasting Cognac.

Palate ^*

A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example.

Aftertaste (Finish) ^*

The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight "punch" you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?

Value for money ^*

Do you like this Cognac in terms of taste but also presentation? What about the story and identity of this Cognac? Does all this translate to the price or do you think it's a bit overpriced? If you think this totally justifies the price, make it 5 stars!

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About Louis Royer Cognac

Famous for its bee emblem, Cognac Louis Royer traces its history back to the year 1853 and is known for a wide range of quality cognacs and Pineau. Creating cognacs from all six terroirs of the Cognac growing region, the offices and cellars of Louis Royer remain in the town of Jarnac on the banks of the Charente River where they were set up over 150 years ago. Very much continuing with the traditional methods championed by the cognac house’s name sake, Louis Royer boasts five generations of family experience and skill that continue to produce a full range of cognacs distributed on a world wide scale.

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