Famous for its bee emblem, Cognac Louis Royer traces its history back to the year 1853 and is known for a wide range of quality cognacs and Pineau. Creating cognacs from all six terroirs of the Cognac growing region, the offices and cellars of Louis Royer remain in the town of Jarnac on the banks of the Charente River where they were set up over 150 years ago. Very much continuing with the traditional methods championed by the cognac house’s name sake, Louis Royer boasts five generations of family experience and skill that continue to produce a full range of cognacs distributed on a world wide scale.
Eye: Reddish amber.
Nose: Fragrant notes of cedar wood and orange blossom, with a wonderful and award-winning rancio. Incredibly complex array of aromas.
Palate: Chocolate cherry fudge with a nutty element, medium full body and a complex finish that goes on an on. The flavors are...
Tasting review by Raymond Ragnaud:
On the eye: intense bright gold. On the nose, sophisticated, grape skin, white pepper, ginger powder, spices, tea smoke note. On the palate: pressed grapes, floral, vanilla
Eye: Honey glow.
Nose : Lively, expressive on the nose. Fresh peach and apricot, violets, chalk and mint.
Palate: Dried fruits, gentle oak spice, arefreshing finish with green herbs and distinct minerality that is typical of a Premier Cru Cognac.