Selection Olivier Blanc S.O.B. XO Extraordinaire Pierre de Segonzac Grande Champagne Cognac

Selection Olivier Blanc S.O.B. XO Extraordinaire Pierre de Segonzac Grande Champagne Cognac

This micro-distilled Cognac features all the elements of a great Premier Cru release, with its bold combination of spice notes, fruit flavors and floral aromas. The S.O.B. XO Extraordinaire Pierre de Segonzac Grande Champagne Cognac has been aged for a minimum of ten years, giving it a rich hue and fantastic depth. Only 500 bottles have been produced, making this a pretty rare edition to own. Snap it up while you can!

Olivier Blanc has over 40 years behind him in the Cognac world and believes there was a need to introduce a new approach in selecting artisanal craft cognacs. Choosing young, talented producers from Grande Champagne and Fins Bois that own their vineyards and distill as well as bottle on their estates, Olivier hopes to show off the new generation of producers that are set to change the Cognac world in the future. 

While following their family heritage for producing exceptional Cognacs, these producers are also known for creating unique expressions, from which Olivier can hand-pick casks for his bottlings. The S.O.B selection offers an alternative to wines and spirits lovers around the world.

Presentation of the Bottle

Bold, modern and eye-catching, Olivier Blanc has certainly worked hard to create a fresh look for his collection. The square shoulders of the bottle is reminiscent of old apothecary bottles, but the heavy glass base gives it a premium feel. All the labels feature an off-set print and a uniquely bright color scheme, with a deep violet shade chosen for the Pierre de Segonzac XO - and of course, each bottle is individually numbered. Definitely a conversation starter. 

How to Serve

This XO Cognac makes for a delightful digestif, served at room temperature in tulip glasses. Allow the spirit to rest for a minute or so before taking a sip, letting the most delicate aromas concentrate for a richer tasting experience.