Louis Royer Extra Cognac is the absolute and intimate expression of all of this producer’s savoir-faire. This art has been handed down through the generations of Master Selectors and Master Blenders.
Throughout each stage of its development, it is subject to the most delicate attention and constant care; a combination of discipline, love, passion and the science of cognac. It is the result of precise and exhaustive search within the heart of the Cognac region. Indeed, Louis Royer is on a never-ending search for rare eaux-de-vie exclusively provided from the exceptional soils of Cognac’s Premier Cru - Grande Champagne
Best French Spirits Challenge - Asia/Hong Kong 2015 - Gold
2014 Beverate Testing Institute USA - Gold
Internatonal Wine & Spirit Competition 2014 UK - Gold/Outstanding
San Francisco World Spirits Competition 2014 USA - Best Cognac
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A strong, intense cognac. Dominant finish.
Famous for its bee emblem, Cognac Louis Royer traces its history back to the year 1853 and is known for a wide range of quality cognacs and Pineau. Creating cognacs from all six terroirs of the Cognac growing region, the offices and cellars of Louis Royer remain in the town of Jarnac on the banks of the Charente River where they were set up over 150 years ago. Very much continuing with the traditional methods championed by the cognac house’s name sake, Louis Royer boasts five generations of family experience and skill that continue to produce a full range of cognacs distributed on a world wide scale.