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- Raymond Ragnaud Cognac
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Growth area & soil: Grande Champagne
Raymond Ragnaud XXO Cognac
Introducing the Raymond Ragnaud XXO, a true masterpiece of cognac-making excellence from the heart of the Cognac appellation. Crafted by the passionate and spirited families of Maison Raymond Ragnaud, this cognac is the result of a balance of ancestral know-how and modern tastes, making it a unique and authentic expression of the Grande Champagne terroir.
At the epicenter of Grande Champagne PDO First Growth lies our 22-hectare vineyard, where we carefully cultivate 50% folle blanche and 50% ugni blanc grapes to create a blend that is both potent and delicate, elegant and intense.
This 2003 vintage blend of ugni blanc and folle blanche is a true marvel, with a sophisticated nose that reveals a breathtaking array of aromas. Each sip delivers an intense and powerful palate, with a length of unequalled subtlety that will delight even the most discerning cognac enthusiasts.
With an ABV of 43%, the Raymond Ragnaud XXO is a truly exceptional cognac that embodies the very essence of luxury and refinement. Its 70 cl format is the perfect size to enjoy on special occasions, or to add to your prized collection of premium spirits.
In summary, the Raymond Ragnaud XXO is a truly exceptional cognac that showcases the unique and authentic expression of the Grande Champagne terroir. Its potent and delicate blend of ugni blanc and folle blanche grapes, combined with its sophisticated nose and intense palate, make it the ultimate choice for those who demand the very best in life.
very dry / not sweet very smooth / very sweet
Raymond Ragnaud XXO Cognac
This an excellent example of perfectly matured Grande Champagne, featuring fantastic aroma, exceptional palate and very long finish. Quite expensive but among the best in it's class...stil a bargain! Share it with pride and with the very best of your friends!
About Raymond Ragnaud Cognac
Covering 47 hectares of Grande Champagne vineyards, Cognac Raymond Ragnaud is a family run house with a history that can be traced back to 1860. Producing ranges under the labels “Premier”, “Prestige” and “Carafe”, Raymond Ragnaud cognacs are created in the time old traditions that have been passed down through the centuries. Over the past few years the house has concentrated on increasing overseas sales, and now around 75 per cent of all Raymond Ragnaud Cognac are exported around the world.
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