Growth area & soil: Fins Bois
Guy Pinard VSOP 6 Year Old Cognac
The Guy Pinard VSOP 6 Year Old Cognac is, as its name gives away, made up of components aged in oak barrels for six years. Capturing the eye with a bold amber hue, its delightful depth is immediately evident. Beautifully balancing sweet tones and oak textures, it embodies all that a good Cognac should offer. As with all Guy Pinard creations, it's produced in a truly organic method free of chemical fertilizers, weedkillers, and synthetic pesticides. Bold, yet balanced it captures the essence of what an organic Cognac can offer.
Produced by a Cognac house dating back to the 17th Century, this VSOP may be relatively young in age, but it's ripe in history. Pioneers of organic winners and the first organic Cognac producer, this old house has been ahead of the trend for centuries. With unique and natural processes, each Guy Pinard creation stands out for its raw brilliance. Representing that, the VSOP boasts natural notes that offer a beautifully bold balance.
Presentation of the bottle
Displaying endearing simplicity, heritage and organic origins this sophisticated showcase lets the Cognac do the talking. Using subtle branding, the Guy Pinard speaks for itself and the bright amber hue of the Cognac entices effortlessly. With fine detailing that matches the shade of the contents perfectly, the bottle makes it impossible to not dive into its contents.
How to enjoy
Guy Pinard recommends that you drink it neat, at a temperature of around 25 ° C. Or for a delicious change, try over ice or even with soda water or tonic. It's also a great component to slip into your favorite cocktails. All in all, a truly versatile cognac.
About Guy Pinard Fils Cognac
The Guy Pinard Familly is a pioneer of organic winery in France and is the first organic Cognac producer. Pinard's property is situated in the little village of Foussignac, in the heart of the “Fins Bois de Jarnac” a small sub-region which has been renowned for its elegant and floral Cognacs for hundreds of years. This specific “terroir”, together with the organic methods and the Pinard family know-how leads to authentic Cognacs.
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