Growth area & soil: Fins Bois
Guy Pinard Napoleon 10 Years Cognac
The Guy Pinard Napoleon 10 Years Cognac has, as its title suggests, been aged for 10 years. Soley a Fins Bois blend, it is made principally from the Ugni Blanc grape, with an extra special addition of the tough-to-grow Folle Blanche. With less and less of this blend appearing, it’s a rare creation with a wonderfully unique floral character. As with all Guy Pinard products, it's produced in a truly organic method free of chemical fertilizers, weedkillers, and synthetic pesticides. Rare and unique, it captures the essence of what an organic Cognac can offer.
Made from start to finish from the family's 17 hectares of vineyards in the village of Foussignac, near Jarnac, from a Cognac house practicing since 1969. Pioneers of organic winners and the first organic Cognac producer, this old house has been ahead of the trend for centuries. With unique and natural processes, each Guy Pinard creation stands out for its raw brilliance. Representing that, the Napoleon showcases the rare and robust beauty of the Folle Blanche grape and organic efforts creating an exceptional Cognac.
Presentation of the bottle
Effortlessly displaying simplicity, heritage and organic origins this understated display lets the Cognac do the talking. Using subtle branding, the Guy Pinard speaks for itself and the bright amber hue of the Cognac entices effortlessly. With fine black detailing, the depths and power of this Cognac are subtly teased in a way that invites you to dive in and discover more.
How to enjoy
Guy Pinard recommends that you drink it neat, at a temperature of around 25 ° C. Or for a delicious change, try over ice or even with soda water or tonic.
About Guy Pinard Fils Cognac
The Guy Pinard Familly is a pioneer of organic winery in France and is the first organic Cognac producer. Pinard's property is situated in the little village of Foussignac, in the heart of the “Fins Bois de Jarnac” a small sub-region which has been renowned for its elegant and floral Cognacs for hundreds of years. This specific “terroir”, together with the organic methods and the Pinard family know-how leads to authentic Cognacs.
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