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- Gourry de Chadeville Cognac
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Growth area & soil: Grande Champagne
Gourry de Chadeville Très Vieux Cognac
Gourry de Chadeville Tres Vieux Cognac delights from the moment you set eyes on it - with a wonderful dark color lit by bright mahogany highlights. Produced by one of the oldest Cognac estate’s in history, and made from Grande Champagne eaux-de-vie, it is indeed an exclusive, mature blend. As its name suggests the Cognac's very old blends are at least 30 years old and have been carefully selected from the estate’s cellars filled with archived Cognac treasures.
Since 1619, the Gourry de Chadeville family, owners of Domaine de Chadeville, have been cultivating their vines in Segonzac. To their knowledge, no other Cognac House offers such seniority, in combining both the consistency of a name attached to the same land and proven know-how in the distillation of Cognac. Withstanding the test of time since 1619, the house of Gourry de Chadeville has produced Grande Fine Champagne Cognac from the heart of Cognac 1er Cru - appreciated by connoisseurs all over the world.
Presentation of the bottle
Presented in a traditional style Cognac bottle with a simple, classic label, this is a great Cognac to enjoy when spending time with good friends. The label work on the bottle features product information and details of the brand, making it an interesting house to learn about (reputedly the oldest of all the Cognac houses with knowledge and savoir-faire that can be traced back to the early 17th century).
How to enjoy
Gourry de Chadeville Tres Vieux Cognac is an excellent choice to pair with the finest of cigars. Sip neat at room temperature to experience the Cognac in its purest form or serve on the rocks to alter the tasting slightly.
About Gourry de Chadeville Cognac
Claiming to be the oldest Cognac house in the region, which has been holding the same family name for centuries, the estate of Gourry de Chadeville sits in prime Fine Champagne countryside. This family run Cognac house has a history that can be traced back to the early 17th century, and Cognac has been produced as an artisan product since this date.
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