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The Prulho Eclat XO Cognac is a 100% Grande Champagne blend of pure elegance. This is a gold medal-winning expression that tastes as bold and contemporary as the bottle in which it’s presented - making it a wonderful choice to add to any liquor collection. The use of premier cru eaux-de-vie, along with the maturation process of at least ten years being carried out in Limousin oak casks has created a wonderfully aromatic and distinct Cognac.
Second-generation owner, Robert Prulho, and his son Richard have dedicated their lives to pursuing their passion for excellent Cognac. Their hard work has certainly paid off, walking away with numerous awards, including gold medals from the Concours Mondial de Bruxelles and the Citadelles du Vins. Without a doubt, they benefit from their in-depth knowledge of distilling equipment - they come from a family of still makers whose copper stills are used by Cognac producers all over the region.
With the knowledge that has accumulated over generations about the importance of perfect distillation, the ripening process and flawless blending, the Prulho family are sure to continue going from strength to strength.
The sturdy shape is boldly complemented by a metallic gold wrap all over the glass, overlaid with an oversized label bearing the Prulho emblem. Sealed with a metal cage over the cork, this is a distinct bottle that perfectly encapsulates the unique liquid contained within.
Well-aged, complex and rich, this Cognac is a perfect after-dinner treat. We suggest you enjoy it neat, in a slim tulip glass, alongside fine cheeses or even some dark chocolate.
Dates, and perhaps some fig greets the nose initially, with some underlying fruits in the background. As it opens more, some spices come forward, along with subtle chocolate that seems to come and go. A very nice and balanced nose, with some complexity for its age. It is medium bodied in the mouth,...
This is my first meeting with this producer. This XO is a Grande Champagne 10-20 years old. It is quite dark. The nose is rich on darker tones. You can find a lot of spices, some vanilla, chocolate and ginger bread. In mouth it is rather soft, I wish the percentage was higher. There is a lot of spices...
For the past 50 years, the name of Prulho has been associated with the finest distillation equipment in the business. Their expertise in providing machinery and knowledge for the complete process of distillation sees their distilleries not only in the Cognac, Armagnac and Calvados areas of France, but in countries throughout the world. These include the USA, China, Bolivia, Italy, Japan and South Africa. This very specialized know-how and experience in distillation procedures is put to use with Cognac Prulho – and a complete range of cognacs under the company banner.
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