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Prunier Fine Champagne Hostellerie consists of at least 50% Grande Champagne cognacs, and the rest Petite Champagne. The average age of this cognac is about 5 years. The eaux-de-vie for this Cognac are purchased by Prunier in Archiac, Petite Champagne and in Bouteville, Grande Champagne; and some villages close by. This cognac series was created in the 1930's and can be consumed on ice, after heavy meals.
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No tasting notes or review of Fine Champagne HOSTELLERIE.
Steeped in tradition, Cognac Prunier is a family run firm with cellars in the heart of the town of Cognac. The house does not own its own vineyards, instead, they buy the eaux-de-vie directly from supplying vine growers and distillers each year, and then carry out the ageing process in their own cellars.
Nice nose, but rather agressive. Some sweet hints, palate some almonds.
Nice nose, but rather agressive. Some sweet hints, palate some almonds.
No tasting review available.
No tasting review available.
1971 Prunier Cognac Review: The cognac is complex and elevant, some leather on the palate, woody, and long in the mouth, elegant finish.
1971 Prunier Cognac Review: The cognac is complex and elevant, some leather on the palate, woody, and long in the mouth, elegant finish.
Tasting review: Nose: A clear presence of vanilla aroma Palate: The vanilla continues, along with floral hints, some sweet and some spice.
Tasting review: Nose: A clear presence of vanilla aroma Palate: The vanilla continues, along with floral hints, some sweet and some spice.
On the eye: golden glow with flashes of amber On the nose: mature fruits, raisins, and nuts On the palate: a hint of vanilla, aromatic spices. The finish is long with hints of orange peel.
On the eye: golden glow with flashes of amber On the nose: mature fruits, raisins, and nuts On the palate: a hint of vanilla, aromatic spices. The finish...
Tasting review by Logis de Montifaud: Its amber colour has fire-red tints from tannins, wood, and copper. Spicy nose, lively, and subtle flavor. The palate is fruity, spicy, and woody. The taste lingers in the mouth.
Tasting review by Logis de Montifaud: Its amber colour has fire-red tints from tannins, wood, and copper. Spicy nose, lively, and subtle flavor. The palate...
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