Growth area & soil: Grande Champagne
Prunier Rare Vintage 1999 Grande Champagne Cognac
A beautiful Grande Champagne typical of its terroir of Saint-Même-les-Carrières, the Prunier Rare Vintage 1999 Grande Champagne Cognac is an unrivalled single-year blend of the prestigious premier cru: Grande Champagne. Containing complex aromas, this unique vintage is naturally candied and delicate across the palate, making it the ultimate eaux-de-vie to enjoy on a beautiful summer’s afternoon under the sparkling sun. A fresh and fruity Cognac that is bound to impress guests, aficionados and connoisseurs alike.
For over 250 years, Maison Prunier have been creating unique expressions by carefully putting each product under the magnifying glass. Spanning over eleven generations, Prunier stands as one of the oldest Cognac houses in the prestigious Cognac region and has learnt how to keep its own history alive together with its identity and esteem for its products. Without forgetting the past the house of Prunier continues without respite in striving to offer the best quality products. Through their passion for the craft, each member of the family has maintained the motto: quality and respect of local traditions. Contained inside each and every bottle rests the history and hard-work of the house’s family heritage.
Presented in a traditional decanter showcasing the Cognacs elegant golden brown coloring catches the light beautifully.
With its elegant fruity nose and zestful palette, try this rare vintage 1999 Cognac over ice or topped up with chilled tonic water in a wider balloon glass. The sweet and summery flavours of this eaux-de-vie are also complimented by strong cheeses, such as Roquefort and aged parmesan due to their full-bodied flavours and aromatic strength which match those of Cognac delectably.
About Prunier Cognac
Steeped in tradition, Cognac Prunier is a family run firm with cellars in the heart of the town of Cognac. The house does not own its own vineyards, instead, they buy the eaux-de-vie directly from supplying vine growers and distillers each year, and then carry out the ageing process in their own cellars.
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