Growth area & soil: Petite Champagne
Prunier Rare Vintage Petite Champagne 1962
A wonderfully soft and silky single year blend of eaux-de-vie, Prunier Rare Vintage Petite Champagne 1962 embodies pure class and exceptional quality that can only be found in this realm within the Petite Champagne region. Recognised for its chalky soil and unique maritime climate - Cognacs of the Petite Champagne terroir tend to take longer to mature, which subsequently ensures an exceptional quality that is well worth the waiting time. Boasting flavours of blackcurrant and liquorice this 1962 vintage Cognac is bound to impress guests, aficionados and connoisseurs alike.
For over 250 years, Maison Prunier have been creating unique expressions by carefully putting each product under the magnifying glass. Spanning over eleven generations, Prunier stands as one of the oldest Cognac houses in the prestigious Cognac region and has learnt how to keep its own history alive together with its identity and esteem for its products. Without forgetting the past the house of Prunier continues without respite in striving to offer the best quality products. Through their passion for the craft, each member of the family has maintained the motto: quality and respect of local traditions. Contained inside each and every bottle rests the history and hard-work of the house’s family heritage.
Presented in a traditional decanter showcasing the Cognacs golden brown colouring.
Having found its alcohol content naturally over time, this vintage Cognac contains unparalleled elegance and infinite depth that should be enjoyed one sip at a time. Drink neat from a tulip glass, as the narrow top of this type of glass will delicately distribute the arrival of aromas during the tasting. Prunier recommends serving the Rare Vintage 1962 Petite Champagne Cognac as a digestive as it is a pleasant Cognac to taste at the end of meal for cigar smokers.
About Prunier Cognac
Steeped in tradition, Cognac Prunier is a family run firm with cellars in the heart of the town of Cognac. The house does not own its own vineyards, instead, they buy the eaux-de-vie directly from supplying vine growers and distillers each year, and then carry out the ageing process in their own cellars.
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