Hine Vintage Millésime 1983 Early Landed Cognac

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Cognac age: Vintage
Growth area: Grande Champagne
Bottle size: 700ml
ABV: 40%
Vintage year: 1983

$ 503.00

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Cognac age: Vintage
Growth area: Grande Champagne
Bottle size: 700ml
ABV: 40%
Vintage year: 1983

Tasting review

On the nose some fruits, ginger and a hint of sweet vanilla, some gingerbread, a soft palate and solid finish.

Description

Description

Here comes another Hine Vintage Cognac: Early Landed 1983, also stocked in Bristol, where the climate and especially the humidity has a different degree than in Charente. The Cognac grapes come from Grande Champagne and its actually called "Early landed" because the spirits wereaged in England. The cellars in Bristol are known for their high percentage of humidity, which allows a very particular development of the eaux-de-vie in the cask.The 70cl Early Landed Vintage from the year1983 is known as a round and solid vintage.is a particularly rich and well-balanced vintage.Why in England? In the early years of the 19th century, some cognac traders shipped cognac to English connoisseurs. Then they realized that the cognacs matured in a different way in English cellars. Thomas Hine, himself a former Englishman, continued sending casks to England, to the port of Bristol. Silver Medal 2004 at the International Wine & Spirit Competition.

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Nose ^*

What aromas do you get when you sniff the Cognac? Do you get hints of fruits or flowers - perhaps it's sweet? Is it intense or rather flat - and most importantly, is the nose coherent to taste and finish? The nose is the most important part when tasting Cognac.

Palate ^*

A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example.

Aftertaste (Finish) ^*

The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight "punch" you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?

Value for money ^*

Do you like this Cognac in terms of taste but also presentation? What about the story and identity of this Cognac? Does all this translate to the price or do you think it's a bit overpriced? If you think this totally justifies the price, make it 5 stars!

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About Hine Cognac

Located in the heart of the Grande Champagne, the premium wine growing area of the Cognac region, the house of Hine produces one of the most exquisite cognacs since six generations. The estate boasts an exceptional 173 acres of vineyards. The house has a very special tradition of producing relatively small quantities but with a very high standard in quality. One of their trademarks is to store their vintage casks in cellars in Bristol, England. This way, the cognac goes through a uniquely different ageing process due to the humidity of the seaside town. These highly priced vintage bottles are called “Hine Early-Landed Vintage Cognac”.