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Camus Ile de Ré Double Matured Cognac

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Growth area
Bois Ordinaires

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Cognac age

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Bottle size
Camus Cognac
$ 94
excl. shipping

Tasting review

Eye: Brilliant amber.

Nose: Toasted and subtle spiced, with as little barrel oak as possible.

Palate: A subtle and smooth balance between honey, smoke, and rich candied fruit flavours. Distinct orange tones come through on the finish. 


  • San Francisco World Spirits Competition - 2018 - Bronze
  • International Wine and Spirits Competition - 2018 - Gold - 90 - 92,9
  • The Cognac Masters - 2018 - Silver
  • International Wine and Spirits Competition - 2015 - Silver
  • International Spirits Challenge  - 2018 - Silver
  • International Wine and Spirits Competition - 2013 - Silver


Camus Ile de Ré Double Matured: Where The Land Meets The Sea

Camus Ile de Ré Double Matured Cognac is an extraordinary blend of eaux-de-vie grown on the small island of Ile de Ré, in the most westerly part of the Cognac region known as Bois Ordinaires. Battered by strong Atlantic winds, grapes grown here are highly influenced by the seaside climate. 

To enhance the flavour further, this expression has undergone a double maturation. Initially matured on the island in a high-humidity cellar, the eaux-de-vie are later transported to the Cognac region to be finished in very old ‘red’ barrels. These barrels have undergone a special toasting process at the cooperage to provide structure, body and a gentle smoked flavor to the Cognac; the resulting taste is a striking combination of island character balanced by fruity notes and an outstanding smoothness.

Camus is a long-running Cognac house, famous for producing a wide range of eaux-de-vie. Founded by the winegrower and distiller Jean-Baptise Camus in 1863, it remains in the hands of the Camus family to this day.

Presentation of the bottle

Camus Ile de Ré Double Matured Cognac is presented in a stout, masculine bottle, featuring an image of the Ile de Ré lighthouse. A sea-green box completes the package. 

How to Enjoy Camus Ile de Ré Double Matured Cognac

Best enjoyed over ice, or with a dash of water, the smoky character and the maritime influence will express themselves to the full, providing the lucky drinker with a truly memorable and unique tasting experience.

This Cognac is an excellent match for seafood dishes such as oysters and shellfish. 

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