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Daniel Bouju XO N° 27 Cognac is an over-proof delight created solely from eaux-de-vie from the finest growing region - Grande Champagne. Boasting a strong, rancio Charantais taste so typical of long-aged cognacs, it manages to combine both strength and subtlety at all levels - both on the nose, palate, and during the long finish. Nutmeg, clove, cinnamon, vanilla, and prunes all unite to create a round, well-balanced cognac that one should certainly take the time to savor and enjoy.
Of amber colour. 42,7 % vol.
Sometimes, a casual evening with a cool autumn breeze, a glass of cognac and the enigmatic aroma of wine can be truly delightful.
Opening this bottle of cognac is not an easy task.
After ten minutes of tossing and turning, the fascinating aroma of the cognac after opening the bottle made everyone so eagerly anticipate the aroma of meat and tofu, cloves, and cinnamon swirling around the nose, an unforgettable surprise.
Can't wait to try a sip of the cognac in the glass, with plum and fruit and floral aromas presenting themselves on the tongue, followed by a rounded honey and barrel finish that continues on and on.
Fun in a glass indeed, with a food adjustment with a piece of cake and a solid night's sleep.
Thanks for the pleasure of cognac-expert!
The small cognac house of Daniel Bouju is a family run affair located in the village of Saint Preuil in the Charente. Covering 14 hectares of vines in the heart of the famed Grande Champagne region, Cognac Daniel Bouju has a wine making history that stretches back to the 19th century. Enjoyed in countries around the world, this independent cognac label concentrates on producing a diverse range of artisan cognacs as opposed to aspiring to the large, industrial production of the big cognac houses.
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