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Learn more about the different Cognac ages here
Learn more about the different growth areas here
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Aged far beyond the official requirement for a Very Superior Old Pale, the Cognac du Frolet VSOP is a beautiful example of the finesse that comes from the Petite Champagne growing area. A spicy Cognac with notes of dried fruits and almond, this is an exclusive VSOP aged between 7 and 12 years - the average for this age category is aged for at least 4 years.
Produced using entirely Ugni Blanc grapes, this Cognac has been grown optimally in clay-limestone, shallow subsoils. This environment is perfect for fine eaux-de-vie. Distilled over lees for some time, and then aged in Limousin oak barrels, it is then left to sleep in a humid cellar. The eaux-de-vie is reduced just once until 63% volume, and then time does the rest of the work.
The Quintard brothers are Thomas and Bastien, who have grown up with the spirit of the vine in their DNA. They are the fourth generation of landowners, and have created a brand that perfectly encapsulates what they are about. As independent Cognac makers since 2019, they are committed to growing vines in a way that respects the environment and the terroir.
For a spiced, almond and fruity Cognac of this quality, we suggest enjoying it neat, over ice or with from the freezer, to accompany dishes such as fish carpaccio beautifully.
A tall, slim bottle with a black and red label.
