Growth area & soil: Fins Bois
Park Bio Cognac
A cognac intended for the most informed amateurs, the Park Bio Cognac is a truly versatile Cognac. A product of the clay-limestone soils of Fins bois, it boasts a signature essence of fruit and floral notes. As a VSOP, it is beautifully balanced, with a favourable and supple palate that pleases a diverse selection of Cognac drinkers.
The Park Bio Cognac is a wonderful example of a cognac produced by a house that is committed to responsible farming. Made solely from organic wines from the Fins Bois terroir, the cognac has a list of accreditations (AB, EcoCert and FR BIO Agriculture UE labels) that are proof of being an environmentally friendly offering. Every step of its creation is environmentally sound, with no additives, wood supplements, caramel, or sugar being used at any point along the process.
Presentation of the bottle
Mirroring its eco-friendly effort to take processing back to basics, this bottle's effortless design conveys the true simplicity that the Park Bio boasts. A clean white label, with black scroll script expertly enhances both the traditional and contemporary style of the Cognac. Finished in a white box, with lime detailing its earthy element entices from first glance.
How to enjoy
As a VSOP, the Park Bio is best enjoyed neat as either an aperitif or digestif. It also lends well to being placed over ice to release a different aroma and taste sensation.
About Park Cognac
Cognac Park is a brand produced by the large eaux-de-vie group Tessendier & Fils, a wholesaler who has a traceable history dating back to the 19th century. Presented in elegant ‘cognacaise’ bottles, the range encompasses all of the growing regions of the area, and produce blends both young and old. A relatively recent brand, the popularity of Cognac Park is beginning to grow, as more consumers in various countries become aware of its existence.
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