Maxime Trijol 1976 Vintage Fins Bois Cognac

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Cognac age

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Growth area
Fins Bois

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Bottle size
Vintage year
Maxime Trijol Cognac
$ 241
excl. shipping

Tasting review

Eye: Old gold with copper flecks.

Nose: A delicate bouquet, opening with notes of violet and evolving towards hazelnuts.

Palate: After stirring, the rancio is revealed, alongside hints of vanilla-wood.


A stunning expression of the 1976 Fins Bois harvest

This sublime Maxime Trijol 1976 Vintage Fins Bois Cognac is the synthesis of 160 years of cognac-making history from the house, as well as six generations of family passion. Every stage of the production process is managed in-house to deliver a spirit of superior quality. This millésime is a journey through time and a snapshot into the 1976 single, slow-ripened harvest, making it an excellent gift to mark a special date or anniversary.

Starting life in the bountiful vineyards of the region’s largest terroir, these grapes are quick-maturing and produce eaux-de-vie famed for their aromas of freshly squeezed fruit. As with all Vintage cognacs, this individually numbered bottle has been approved by the Bureau National Interprofessionnel du Cognac to ensure absolute authenticity. After distillation, this particular edition has been matured for 40 years in Limousin oak barrels, bringing forth a remarkable depth of flavor and length.

Maxime Trijol Vintage Fins Bois 1976 Awards

This house has taken home awards two years in a row:

  • New York International Spirits Competition 2016 Cognac Producer of the Year
  • New York International Spirits Competition 2017 Cognac Producer of the Year

A timeless decanter complete with vintage label. 

Serving suggestions

Best sipped neat at room temperature.

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About Maxime Trijol Cognac

With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.

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