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Indulge in the epitome of luxury with the Tiffon Vieille Reserve Fins Bois Cognac. This exclusive blend is comprised of several old Cognacs, carefully chosen and blended by the master distiller, all carrying an average age of 70-80 years. Experience the culmination of maturation as each drop of this single cru Cognac has reached its full potential in the barrel. The aging process has imparted a rich and complex flavor profile, making this cognac a true masterpiece of time and craftsmanship.
Finesse, elegance, and lightness define this blend, making it a testament to the art of Cognac production and blending. Savor the delicate, refined, and extremely balanced flavors, with each sip reminding you of the years of care and dedication that went into crafting this exceptional spirit. Raise a glass of the Tiffon Vieille Reserve Fins Bois Cognac and bask in the ultimate sophistication and refinement that comes with each drop of this exceptional blend.
Slightly darker amber with copper & gold highlights. The first nose is aggressively spice and fruit, but becoming refined and complex over time. Lots of spice notes, hints of fruit, not so much astringent as sour/sweet. The finish lingers longest on the sides of the tongue.
I haven't' tasted this cognac in a long time, this became a positive surprise. It has a nice deep amber color. On the nose it is very delicate with old elegant wood tones. In addition, there are some mature fruit tones followed with darker tones of chocolate and cinnamon. In mouth there is a lot of...
Tasted from a sample of the Advent Calendar: Deep amber colour. Mature nose with some vanilla, lots of dried plums and raisins, old wood (library) followed by fresh minty notes and menthol. On the palate slightly adstringent with peppery and gingery sharpness, followed by dried fruit (raisins and...
With strong ties to the Scandinavian country of Norway, the history of Cognac Tiffon dates back to 1875. Tiffon is to this day a family run business, and is based at the beautiful family home, the Chateau de Triac, just 5 kms from the town of Jarnac. The Chateau itself has a battle-scarred and convoluted history, dating back to the 11th century, which includes being razed to the ground by fires and completely demolished during the Hundred Years’ War. Today, the family grows 40 hectares of Grande Champagne and Fins Bois vines, overseen by cellar master Richard Braastad, who comes from an old cognac producers’ family.
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