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The award winning, Pierre Ferrand Reserve Double Cask is an ingenious Cognac, offering adventurous liquor drinkers the chance to taste a well-aged blend of eaux-de-vie, that finished its aging process in barrels different to traditional Cognac methods. Instead, the Premier Cru eaux-de-vie was transferred to very old, rare, casks that once held the fortified French wine known as, Banyuls. Through mirroring the ‘golden age’ of Cognac in the 1800s, the master blender at Maison Pierre Ferrand recalls the old tradition of when the use of barrels, which once held other spirits, was a favored technique. Finishing off the maturation process in this way enriches the flavor and character of the Cognac in a unique manner - a technique that is archaic within Cognac production today.
With both traditional production methods and innovative contemporary techniques at the forefront of Pierre Ferrand, the brand values the past just as much as the future when it comes to curating top quality Cognacs. Proud to revive ‘lost tradition’ Reserve Double Cask Cognac is a delicious example of just how important the preservation of history is within modern Cognac production.
Dressed in a contemporary embossed glass decanter, accents of bronze and burgundy compliment the rich amber tones of the Cognac it beholds with pure elegance. With a long neck and a heavy base, its presentation is sure to stand proud alongside other spirits in a collection. Arriving with a matching burgundy presentation box, this Reserve Cognac also makes a beautiful gift to a keen Cognac enthusiast.
Reserve Double Cask is a well-aged Cognac delight revealing a true depth of character. Enjoy neat, on the rocks for pure sensory pleasure. This blend also has enough character to shine through as the perfect base spirit of your favorite cocktail.
2018 San Francisco World Spirits Competition - Silver Medal
2018 The Cognac Masters - Gold Medal
2019 IWSC - Bronze Medal
2019 The Cognac Masters - Gold Medal
2020 IWSC - 93 Points
The estate of Cognac Pierre Ferrand is located directly in the ‘golden triangle’ of the Grande Champagne region of Cognac and is owned and run by Alexandre Gabriel. Specializing in old and very old cognacs, Pierre Ferrand is only bottled and shipped to order. They have also developed some unique production techniques of their own that are used in the aging and distillation process and have introduced innovative ways of collaborating with smaller scale producers. Both the vineyards and company headquarters are located in the 18th century Château de Bonbonnet at Ars, just 10 kms from the town center of Cognac itself.
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