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Tiffon XO konjaki

Väga soovitatav 85 /100

vt 3 arvustused

Konjaki vanus
XO
Kasvupiirkond
Blend
Pudelite suurus
700ml
ABV
40%

Taylor C.

Kirjutatud arvustused: 41 (vaata kommentaare)

Antud keskmine hinne: 86

Ülevaade Ülevaade: Parimad ja enim hinnatud, Kõik arvustajad ja arvustused

Bio:

French wine, and the concept of terroir, captured my interest early on. Naturally, curiosity took me to spirits, in particular Cognac. Today I'm proud to be a member of the Cognac Expert team managing B2B projects, working on Cognac Expert Originals, and writing bottle reviews for the English Blog. I love to taste anything and everything - rum/rhum, whisky(ey), Armagnac, etc. - but no other spirit grabs my attention quite like Cognac, and all of its subtleties and nuance. Santé !

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Tiffon XO

Väga soovitatav 85 /100

In the glass, the XO also pours a deep amber color but with a slight metallic copper tint.

Dipping my nose into the glass, it is apparent that this Cognac shares the same DNA as the Supreme, but with aromas that are more lifted, more elegant, and more precise. The chocolate, toffee, and vanilla notes are front and center, but this time they are joined by a lovely aromatic tingly baking spice mix. Cinnamon and nutmeg are present along with fragrant cedarwood, or perhaps even precious wood smells. The same date, fig, and raisin fruits are present, but now they too are all infused with the spice and wood elements. Moreover, the vanilla sticks out more and plays a supporting role with the other smells. To be sure, the aromas do not jump out of the glass, but nor do they sink into the glass bowl either. They are just present in all the right places and in all the right amounts. It’s a measured, poised nose; nothing is out of place.

As I sip the Cognac I am quick to remark just how cohesive everything feels. The barrel maturation in Tiffon’s humid cellars have done wonders for this Cognac. Yes, the chocolate, toffee, and vanilla show up as flavors, but this time they are accompanied by fruit flavors that are candied and spice-infused. Please do not interpret candied fruit to mean sweet or sticky in any way. Imagine high quality fruit pastes (“pate de fruit” in French) that perfectly respect the original fruit flavors but deliver those flavors with an extra dose of natural sweetness and concentration. Additionally, I get a trace of fine maple syrup and a slightly cooling finish that adds to the Cognac’s freshness.

The texture on this XO is similar to that of the Supreme but because of the elevated spice notes, the Cognac seemingly feels less fat and certainly less rounded. The mid-palate does not drop off either; the transitions from entry to mid-palate to finish are seamless and perfectly measured. The spices assert themselves especially on the finish, but they never venture into territory I’d consider to be hot or spicy. Spicy can be thought of in two ways: spicy as in hot spicy food, or spicy as in containing lots of spices, in this case baking spices. This XO is the latter spicy.

There is a word in French, patissier, which refers to any and all things pastries and desserts. I’d sum up this Cognac as being very patissier. It smells and tastes as one would expect the dessert tray at a fine Michelin star restaurant to smell.

I’ll be the first to admit guilt of speaking romantically about terroir and its impact on the Eaux-de-vie. I’d posit that terroir is present in this Cognac, but I do not see it as the focus; if it was, the producer would have done more on the label to indicate as such. Here, the work of the blender must not be understated. This is a timeless XO blend that is perfectly measured and perfectly executed. It faithfully respects the XO category and so does not come off as an Extra or Hors d’Age Cognac. On the other end, no one would mistake this for being a VSOP either. It’s just a masterful XO blend. It’s got rich seductive aromatics; it’s got deep spicy flavors, and it has an overall texture and finish that slowly fades away, comforting the palate as it goes. I’d even say that the 40% abv works just fine for this Cognac. As mentioned before, everything is dialed in.

Lastly, if one considers the Cognac Aroma Wheel this Tiffon XO is a poster child for the Autumn Spice portion of the wheel. Anyone in his or her exploration of this great spirit would do well to taste Cognacs that correspond to each part of the flavor wheel. This Tiffon XO will take one from Autumn Spices to Winter Woods with great ease.

Sildid

  • Candied Fruit
  • Cedar
  • Cinnamon
  • Cocoa
  • Fresh Fig
  • Nutmeg
  • Pastry
  • Vanilla

Maitse

Puit 6/10

Spice 8/10

Puuviljad 6/10

Lill 4/10

Pudelite / pakendite disain 3/5

Kus on armastus? Tavaline Kena Kaunis Vaatamisväärsus!

Väärtus raha eest 5/5

Ülehinnatud Madal Keskmine Tehing Varastada

Degusteerimine

Nina

Milliseid aroome tunnete, kui nuusutate konjakit? Kas te saate vihjeid puuviljadele või lilledele - võib-olla on see magus? Kas see on intensiivne või pigem lame - ja mis kõige tähtsam, kas nina on kooskõlas maitse ja lõpuga? Nina on konjaki degusteerimisel kõige olulisem osa.

21/25

Kategooriale vastavus
Lõhnade massiivi
Lõhnade intensiivsus
Lõhnade tasakaal
Etanooli olemasolu

Suu

Väike lonks: lubage oma maitsepungadel suu eri piirkondades erinevaid maitseid eristada. Seda konjaki degusteerimise osa kirjeldatakse kui "suulae". Ärge neelake seda lihtsalt alla; laske vedelikul puudutada kõiki suu piirkondi. See on vajalik, sest maitsemeeli võtab suu eri piirkondades kontrastseid maitseid; näiteks keele otsast kuni külgedeni. Võtke väike lonks, et valmistada oma suulae ette tulevaseks sensoorseks kogemuseks. Võtke teine suurem lonks ja veeretage konjakit õrnalt ringi, lastes sellel kokku puutuda suu iga nurgaga. Keskenduge tajutavatele tekstuuritundmustele. Kas tunded on ümarad ja rikkalikud või värsked ja elegantsed? Kas üldine suutunnetus on intensiivne, tasakaalustatud, katkendlik või puudub kohalolek? Lühidalt, kuidas konjaki suus tundub?

15/20

1. mulje
Keha
Tekstuur
Alkoholi tase

Maitse

Lihtsalt, mida te maitsete, kui konjakit õrnalt suus ringi veeretate? Pöörake tähelepanu puuviljade, lillede, tamme ja vürtside maitsele või nende elementide keerulisele kombinatsioonile. Kas maitsed on ninas ja suus ühtsed, andes tasakaalu ja keerukuse tunnet?

23/25

Kategooriale vastavus
Maitsete keerukus
Maitse eripära
Maitsete intensiivsus
Maitsete tasakaal

Lõpeta

"Lõpetamine" on kogemus, mille saate pärast konjaki allaneelamist. Milliseid maitseid te tunnete? Kas see on lame või karge ja üsna terav või on see kerge "punch", mis teile meeldib? Kui kaua kestab lõpuosa? Mõelge ka üldisele tasakaalule: Milline on lõpu ja nina ning maitse vahekord?

17/20

Maitsed
Pikkus
Võimsus / "Smooth"
Saldo

Üldine mulje

Vaadake nina, suud, maitset ja lõpujoont samaaegselt - konjaki kui tervikut. Kas nende nelja kategooria vahel valitseb sidusus või paistab konjak mõnes valdkonnas särama ja mõnes teises tuhm? Lihtsalt öeldes, kas degusteerimisest jääb teile eluaegne mälestus, kas mälestus on hea, kuid mitte midagi erakordset, või on konjaki mõju täiesti unustatav?

9/10

Kokku: 85/100

  • 80-84: Soovitatav
  • 85-89: Väga soovitatav
  • 90-95: Erakordne
  • 96-100: Superlatiivne
Tasane Aktsepteeritav Fine Suurepärane Eeterlik Õhuke ja nõrk Disjointed Tasakaalustatud Exquisite Bland Tavaline Hea Suurepärane Spektaakulaarse Puuduvad või on ebatasased Aktsepteeritav Hea Meeldejääv Lõputu Ebainspireeriv või karm Tavaline Hea Suurepärane Meeldejääv
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