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Raymond Bossis Open'Bar Cognac

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Cognac age
VSOP

Learn more about the different Cognac ages here

Bottle size
700ml
ABV
40%
Brand
Raymond Bossis Cognac
$ 36
excl. shipping

Tasting review

No tasting notes available.

Description

A fresh and lively VSOP Cognac 

The Raymond Bossis Open’Bar Cognac is a Cognac with a bright and lively temper. Having been aged for just 4 years in Limousin oak casks, it is a fresh and fruity option with great versatility. It is an ideal choice for those who are just becoming acquainted with Cognac, to be sipped as a refreshing summer drink.

Operating from the Domaine des Groies in the Cognac region, year upon year Raymond Bossis carefully takes into account the climatic variables which might affect vine growth. 

They have a profound respect for the environment, and practise responsible farming methods to minimize the impact of pesticides on grapes, and therefore on wines. 

They are also members of the Federation of Independent Winegrowers, which guarantees the involvement of the winegrower at all stages of production, winemaking, cellar work and marketing.

Presentation

A sleek, traditional shaped decanter. 

Serving suggestions 

It can be enjoyed at any time of day and in a multitude of ways: in a cocktail, on ice or lengthened with tonic or fruit juice. 

We suggest the following:

  • 4 cl of Raymond Bossis Open'Bar Tonic
  • 2 ice cubes
  • Tonic to your taste

Reviews (0)

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About Raymond Bossis Cognac

A family-run Cognac house that seek to make the most of their thriving vineyards, they are committed to respecting the environment. They work using traditional technologies and sustainable farming to minimize the impact of pesticides on their grapes and eaux-de-vie, according to Optimus protocol. As members of the Federation of Independent Winegrowers, they guarantee the involvement of the winemaker at all stages of production: from winemaking, in the cellar, harvesting the grapes and marketing.

The estate offers a wide range of products ranging from natural grape juice to Cognacs of varying age categories. These include Pineau des Charentes, Charentais wines and sparkling wines produced using traditional methods.

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