Learn more about the different Cognac ages
Learn more about the different Cognac growth areas
The Raymond Bossis XO Cognac is an award winning and fine assemblage of Fins Bois eaux-de-vie; descending from the two harvests of 1973 and 1978. All these years of maturing slowly in the barrel has meant it has acquired a roundness and fine quality like no other. The maturity of the Cognac comes to the fore with its notes of spice, wood and grilled almonds.
Made with Ugni Blanc grapes from the Fins Bois terroir, the success of this Cognac is its mastery of the senses.
The Fins Bois is the largest of the Cognac crus, and has a reputation for creating round and supple eaux-de-vies that age quicker than most. For this reason, the age of this Raymond Bossis XO means it is truly precious. The bouquet of Cognacs from this region have an aroma of pressed grapes.
Served at 40% ABV, it arrives in 70cl geometric decanter with gold and black embossed labeling.
Médaille d’Or 2014 in Cologne
Enjoy this Cognac neat.
A family-run Cognac house that seek to make the most of their thriving vineyards, they are committed to respecting the environment. They work using traditional technologies and sustainable farming to minimize the impact of pesticides on their grapes and eaux-de-vie, according to Optimus protocol. As members of the Federation of Independent Winegrowers, they guarantee the involvement of the winemaker at all stages of production: from winemaking, in the cellar, harvesting the grapes and marketing.
The estate offers a wide range of products ranging from natural grape juice to Cognacs of varying age categories. These include Pineau des Charentes, Charentais wines and sparkling wines produced using traditional methods.
Read more about Raymond Bossis Cognac
