Raymond Bossis XO Coffret Cognac

Exceptional 92 /100
see 2 reviews
Cognac age
XO

Learn more about the different Cognac ages

Growth area
Fins Bois

Learn more about the different Cognac growth areas

Bottle size
700ml
ABV
40%
Brand
Raymond Bossis Cognac

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$ 99
excl. TAX excl. shipping

Tasting review

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Products belonging to Bossis will be shipped separately from other products.

Eye: Garnet red.

Nose: Pressed grapes.

Palate: Elegant, with a silky softness and a wonderful aftertaste. Spice, wood and grilled almonds.

Growth area & soil: Fins Bois

Fins Bois

Fins Bois

Description

Products belonging to Bossis will be shipped separately from other products.

A finely aged Extra Old Cognac from the Fins Bois terroir

The Raymond Bossis XO Cognac is an award winning and fine assemblage of Fins Bois eaux-de-vie; descending from the two harvests of 1973 and 1978. All these years of maturing slowly in the barrel has meant it has acquired a roundness and fine quality like no other. The maturity of the Cognac comes to the fore with its notes of spice, wood and grilled almonds.

Made with Ugni Blanc grapes from the Fins Bois terroir, the success of this Cognac is its mastery of the senses.

The Fins Bois is the largest of the Cognac crus, and has a reputation for creating round and supple eaux-de-vies that age quicker than most. For this reason, the age of this Raymond Bossis XO means it is truly precious. The bouquet of Cognacs from this region have an aroma of pressed grapes.

Served at 40% ABV, it arrives in 70cl geometric decanter with gold and black embossed labeling.

Cognac XO Raymond Bossis Awards

Médaille d’Or 2014 in Cologne

How to serve an XO Cognac

Enjoy this Cognac neat. 

Reviews (2)

Sweetness

very dry / not sweet very smooth / very sweet

very smooth very dry
very sweet not sweet

Average rating

Exceptional 92 /100
Nose
Mouth
Taste
Finish
Impression

About Raymond Bossis Cognac

A family-run Cognac house that seek to make the most of their thriving vineyards, they are committed to respecting the environment. They work using traditional technologies and sustainable farming to minimize the impact of pesticides on their grapes and eaux-de-vie, according to Optimus protocol. As members of the Federation of Independent Winegrowers, they guarantee the involvement of the winemaker at all stages of production: from winemaking, in the cellar, harvesting the grapes and marketing.

The estate offers a wide range of products ranging from natural grape juice to Cognacs of varying age categories. These include Pineau des Charentes, Charentais wines and sparkling wines produced using traditional methods.

Read more about Raymond Bossis Cognac

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