- Cognac age
-
Vintage
Learn more about the different Cognac ages
- Growth area
-
Petite Champagne
Learn more about the different Cognac growth areas
- Bottle size
- 700ml
- ABV
- 40%
- Vintage year
- 1972
- Brand
- Leopold Gourmel Cognac
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Growth area & soil: Petite Champagne
Petite Champagne
Description
Leopold Gourmel Petite Champagne Millésime 1972 Vintage Cognac
Leopold Gourmel Petite Champagne Millésime 1972 Vintage Cognac is a choice of exceptionality thanks to its superior aging and enticing rarity. Distilled in 1972 and bottled in March 2009, it has had plenty of time to embody brilliance. A pure Petite Champagne Cru cognac, certified by the BNIC authorities and placed under its full control during the bottling, aging, and labeling process. Guaranteed brilliance throughout every step of its creation.
Adding to its superiority, each barrel and bottle is individually labeled and there are only 500 of this selection available. It is this rare charm that makes it exceptional value for money. Boasting simplicity and optimization of natural processes, careful care has been considered during every step of crafting this Cognac. A taste of expertise that every connoisseur will appreciate.
Presentation of the bottle
Boldly stamped with its impressive age, this Cognac’s display is as unmissable as its contents. Offered its own unique number, its rarity is presented to be remembered. A traditional style is representative of its vintage origins and offers a delightful Cognac charm. Placed in a wooden display box to extend the finish it deserves.
How to enjoy
Due to its strong notes and robust flavor, this Cognac is best enjoyed neat to allow the full essence of its flavor to be appreciated. Savor its long Petite Champagne finish with slow sips over plenty of time.
About Leopold Gourmel Cognac
This cognac house has always relied on natural processes. From growing the grapes to picking, maturing, distilling, aging and bottling them, Gourmel cognac is free of any chemicals, pesticides or additives to enhance color in respect of nature and the final product. The philosophy of the company is to concentrate on quality not quantity, which means that one year the outcome may be higher than in others. This is further shown by the radical decision to produce only pure vintage cognacs, so there is no blending of different years in order to create VS, VSOP or XO cognacs for instance. To go with this authentic approach, the design of Gourmel is simple and modern.
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