Located in the heart of the Grande Champagne, the premium wine growing area of the Cognac region, the house of Hine produces one of the most exquisite cognacs since six generations. The estate boasts an exceptional 173 acres of vineyards. The house has a very special tradition of producing relatively small quantities but with a very high standard in quality. One of their trademarks is to store their vintage casks in cellars in Bristol, England. This way, the cognac goes through a uniquely different ageing process due to the humidity of the seaside town. These highly priced vintage bottles are called “Hine Early-Landed Vintage Cognac”.
Dobbé tasting note: This “Brut de Fût” cognac is well balanced, with fine nuances of leather and dried fruits (walnuts and hazelnuts). This full-bodied, well-rounded cognac has spicy tones, which are followed by subtle hints of flowers and black fruits.