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Learn more about the different Cognac growth areas
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Très Vieille Réserve Decanter Cognac Raymond Ragnaud embodies the main characteristics of the eaux-de-vie of Grande Champagne. Complex and beautifully balanced, it displays everything one looks for in a Cognac of this age. Having spent several years in old French oak barrels, expect unrivalled finesse with deliciously complex nuances from the nose to the palate.
The Ragnuad family has been distilling Cognac since 1860 but didn’t adopt the brand name until 1941 when the 3rd generation owner first bottled in inherited eaux-de-vie under his name: Raymond Ragnaud. Spread across 47 hectares, the family estate mostly produces Ugni Blanc grapes, with a small part of the vineyards growing the more rare grape variety of Folle Blanche. Over the years, the artisanal craftsmanship, skills and hard work have transcended with time, as with each new generation of the family comes new innovations and top quality Cognac products.
Displayed in a luxurious decanter, finished with a crystal stopper, the presentation of this Cognac embodies elegance as well as the history and heritage of Maison Raymond Regnaud from the inside out. A sophisticated Cognac offering that is sure to impress a discerning connoisseur, collector or eager enthusiast.
This heritage Cognac serves beautifully as a digestif amongst guests and complements a fruit-based dessert. Or pair alongside your favorite cigar to enjoy as a digestive and elongate the tasting even further.
Covering 47 hectares of Grande Champagne vineyards, Cognac Raymond Ragnaud is a family run house with a history that can be traced back to 1860. Producing ranges under the labels “Premier”, “Prestige” and “Carafe”, Raymond Ragnaud cognacs are created in the time old traditions that have been passed down through the centuries. Over the past few years the house has concentrated on increasing overseas sales, and now around 75 per cent of all Raymond Ragnaud Cognac are exported around the world.
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