Aged for a minimum of two years in oak barrels, the Couprie Liqueur de Poire is a delightful marriage of both fruit and alcohol. The pear and fruit extract is mixed with eaux-de-vie from the premier terroir of the Cognac region, Grande Champagne, making for a wonderfully light, yet fruity drink.
It can be enjoyed in a variety of ways. Neat or over ice, combined with your favorite mixer or, one of our favorites, as a base to your choice of cocktail. In addition, the liqueur makes for a delicious drink to accompany a dessert.
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When Pierre Couprie received the distillation permit in 1750, he introduced a long history for the Couprie family. Their estate in Ambleville in the Grande Champagne has been the home to the cognac house sine generations. Like many smaller producers, Couprie Cognac uses only its own wine production to ensure and control the highest quality of their eaux-de-vie. Courpie also produces Pineau des Charentes and liqueurs to broaden their product range.