No tasting review available
Raymond Ragnaud Très Vieille Grande Champagne Cognac
- Cognac age
- Hors d'Age
- Growth area
- Grande Champagne
- Bottle size
- 700ml
- ABV
- 42%
- Vintage year
- 1952
- Cognac age
- Hors d'Age
- Growth area
- Grande Champagne
- Bottle size
- 700ml
- ABV
- 42%
- Vintage year
- 1952
Tasting review
Tasting review by Raymond Ragnaud Cognac:
Nose: Luminous old gold amber robe.
Nose: Deep & majestic. A profusion of fruits and stewed vegetables, variety of peppers, indian spice, hint of acid drops, grape seeds, smoke, rare exotic wood, rosewood, cedar, and musk.
Palate: Intense & powerful, both suave and sensual, cigarillo. A very long intense finish
Description
The Raymond Ragnaud Tres Vieille Grande Champagne Cognac is a rare, noble eau-de-vie, the result of a single vintage from 1952. As the name suggests, this is the product of the premier cru of the region - Grande Champagne. And it certainly represents everything that makes this growing region the most sought after.
Enjoy the deights of a powerful, intense, yet perfectly balanced Cognac. At 42°, this is Cognac as nature intended. The delights don't stop at the taste - even the presentation of the Cognac is something special. The stylish, classic decanter is housed in a majestic presentation box. Truly one for the connoiseur or for those who treasure fine things.
Reviews (0)
About Raymond Ragnaud Cognac
Covering 47 hectares of Grande Champagne vineyards, Cognac Raymond Ragnaud is a family run house with a history that can be traced back to 1860. Producing ranges under the labels “Premier”, “Prestige” and “Carafe”, Raymond Ragnaud cognacs are created in the time old traditions that have been passed down through the centuries. Over the past few years the house has concentrated on increasing overseas sales, and now around 75 per cent of all Raymond Ragnaud Cognac are exported around the world.
Read more about Raymond Ragnaud Cognac
Other Raymond Ragnaud Cognac bottles
Tasting review by Raymond Ragnaud:
Color: deep amber
Nose: floral expressions with various plant aromas
Palate: tender, almost 'fleshy', with strong tones of spicy grape, plum, and mirabelle plum.
Finish: daffodil, cherries, and ginger.
Tasting review by Raymond Ragnaud:
Eye: Cognac color of old gold.
Nose: Expressive, gentle, heady aroma reveals noble nuances of fruits and rancio (tones of toasted bread & nuts), complemented by undertones of peach liqueur, wood, honey, nutmeg, & cinnamon.
Palate: Balanced, clean,...
Tasting review by Raymond Ragnaud:
Eye: Cognac color of old gold.
Nose: Expressive, gentle, heady, noble nuances of fruits and rancio (tones of toasted bread and nuts), complemented by undertones of peach liqueur, wood, honey, nutmeg, & cinnamon.
Palate: Balanced, clean, harmonious,...
Other Hors d'Age Cognac bottles
No tasting review available.
No tasting review available.
The color of this cognac is golden, on the nose full, with hazlenut notes. In the mouth the Extra Elegance shows its balance of spices, rancio and smoothness, the aftertaste is long.
Review on Breuil de Segonzac Tres Rare Cognac: Remarkable nose, fine notes, automn freshness and light hints of almond, roses. A great deal of rancio on the palate, with a strong and solid finish.
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