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Guy Pinard & Fils Napoléon 10-aastane konjaki

Soovitatav 82 /100

vt 2 arvustused

Konjaki vanus
Napoléon
Kasvupiirkond
Fins Bois
Pudelite suurus
700ml
ABV
40%
Vanus (maksimaalne)
10

Taylor C.

Kirjutatud arvustused: 41 (vaata kommentaare)

Antud keskmine hinne: 86

Ülevaade Ülevaade: Parimad ja enim hinnatud, Kõik arvustajad ja arvustused

Bio:

French wine, and the concept of terroir, captured my interest early on. Naturally, curiosity took me to spirits, in particular Cognac. Today I'm proud to be a member of the Cognac Expert team managing B2B projects, working on Cognac Expert Originals, and writing bottle reviews for the English Blog. I love to taste anything and everything - rum/rhum, whisky(ey), Armagnac, etc. - but no other spirit grabs my attention quite like Cognac, and all of its subtleties and nuance. Santé !

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Guy Pinard Napoleon 10 Year

Soovitatav 82 /100

The Cognac pours a deep yellow color, but stays short of the shades of gold seen with more mature Cognacs. It is not stated on the label if any coloring has been used, but the clarity and shade of yellow of this Cognac would suggest that very little, if any, coloring was added. We’re really in late harvest white wine territory as far as color goes; think Sauternes, Jurançon, or Vendages Tardives Pinot Gris from Alsace. Onwards to the nose.

Immediately after dipping my nose into the glass, I’m greeted to a slightly sharp spirit note – nothing harsh by any means, just energetic and youthful. It’s got something of a grassy character too. Perhaps I’m dreaming, but I smell whiffs of Rhum agricole. It blew off fairly quickly though. This is lightyears away from a mature rancio bomb. Vanilla notes are present but they are toned down and off from center stage. The faintness of the vanilla suggests to me that this ten year old was bottled just shy of its mid-maturity phase, after which the vanillas and baking spices tend to come out to play. In front of the vanilla is the fruit: yellow and green plums, citrus, and yellow peach and tangerines. The fruit smells juicy and fresh and seems to work well with the sharp youthfulness.

Additionally, there is an herbal rooty note somewhere between fresh cut fennel and fresh ginger. Could that be the grassy note mentioned above? To be sure, I’m not finding the nose to be overly seductive, but it is an honest earthy fruit-forward nose – challenging and a touch rustic, but honest. It is apparent to me that the producer has a sensible touch and is not overdoing things in the cellar. The eau-de-vie is left to speak for itself.

In the mouth the spirit nip on the nose is offset by the aforementioned syrupy fruits and a texture like that of melted butter. The vanilla smells do not show up as flavors in the mouth, instead leaving space for the fruit to shine. For the fruit, it’s all overripe white grapes, golden raisins (sultanas), mirabelle plums, greengage plums, dried yellow fruits, and yellow peach and tangerine.

It is a fresh Cognac with seamless transitions from the delivery to the finish and has an overall good density. The finish is cool and refreshing but with a dark streak, similar to the sensation from tasting anise or liquorice. I’m finding the flavors and overall mouthfeel sensations to hold my interest more than the nose. The freshness – we’d say “vif” in French – really picks it up for me. It’s quite a characterful Cognac, with one foot firmly in youthful spirit territory and one foot edging ahead to a more mature zone.

Each time tasting this Cognac I kept uttering to myself that it feels honest. The eau-de-vie has not been covered up by anything and is left to say what it has to say at its young ten years of age. And what this Cognac has to say is very different from what we find with mature Cognacs. Forget the baking spices and vanillas. Forget the rancio and the richness and the layers and layers of nuance. This is a youthful, fresh, and fruity spirit, if perhaps a touch challenging. If mature Cognac is a rich dessert, then this Cognac is a basket of golden and yellow fruits. It deserves to be sipped before dinner on a sunny summer day.

Later tastings have revealed a Cognac that has really settled in and opened up. The challenging, earthy, and sharp youthfulness has receded leaving bags and bags of yellow peach and tangerine fruit to shine. This has become an overwhelmingly fruity Cognac. A flavor bomb with a light footprint.

Sildid

  • Butter
  • Floral
  • Ginger
  • Honey
  • Lemon
  • Peach
  • Raisin

Maitse

Puit 5/10

Spice 5/10

Puuviljad 8/10

Lill 7/10

Pudelite / pakendite disain 3/5

Kus on armastus? Tavaline Kena Kaunis Vaatamisväärsus!

Väärtus raha eest 5/5

Ülehinnatud Madal Keskmine Tehing Varastada

Degusteerimine

Nina

Milliseid aroome tunnete, kui nuusutate konjakit? Kas te saate vihjeid puuviljadele või lilledele - võib-olla on see magus? Kas see on intensiivne või pigem lame - ja mis kõige tähtsam, kas nina on kooskõlas maitse ja lõpuga? Nina on konjaki degusteerimisel kõige olulisem osa.

20/25

Suu

Väike lonks: lubage oma maitsepungadel suu eri piirkondades erinevaid maitseid eristada. Seda konjaki degusteerimise osa kirjeldatakse kui "suulae". Ärge neelake seda lihtsalt alla; laske vedelikul puudutada kõiki suu piirkondi. See on vajalik, sest maitsemeeli võtab suu eri piirkondades kontrastseid maitseid; näiteks keele otsast kuni külgedeni. Võtke väike lonks, et valmistada oma suulae ette tulevaseks sensoorseks kogemuseks. Võtke teine suurem lonks ja veeretage konjakit õrnalt ringi, lastes sellel kokku puutuda suu iga nurgaga. Keskenduge tajutavatele tekstuuritundmustele. Kas tunded on ümarad ja rikkalikud või värsked ja elegantsed? Kas üldine suutunnetus on intensiivne, tasakaalustatud, katkendlik või puudub kohalolek? Lühidalt, kuidas konjaki suus tundub?

16/20

Maitse

Lihtsalt, mida te maitsete, kui konjakit õrnalt suus ringi veeretate? Pöörake tähelepanu puuviljade, lillede, tamme ja vürtside maitsele või nende elementide keerulisele kombinatsioonile. Kas maitsed on ninas ja suus ühtsed, andes tasakaalu ja keerukuse tunnet?

23/25

Lõpeta

"Lõpetamine" on kogemus, mille saate pärast konjaki allaneelamist. Milliseid maitseid te tunnete? Kas see on lame või karge ja üsna terav või on see kerge "punch", mis teile meeldib? Kui kaua kestab lõpuosa? Mõelge ka üldisele tasakaalule: Milline on lõpu ja nina ning maitse vahekord?

15/20

Üldine mulje

Vaadake nina, suud, maitset ja lõpujoont samaaegselt - konjaki kui tervikut. Kas nende nelja kategooria vahel valitseb sidusus või paistab konjak mõnes valdkonnas särama ja mõnes teises tuhm? Lihtsalt öeldes, kas degusteerimisest jääb teile eluaegne mälestus, kas mälestus on hea, kuid mitte midagi erakordset, või on konjaki mõju täiesti unustatav?

8/10

Kokku: 82/100

  • 80-84: Soovitatav
  • 85-89: Väga soovitatav
  • 90-95: Erakordne
  • 96-100: Superlatiivne
Tasane Aktsepteeritav Fine Suurepärane Eeterlik Õhuke ja nõrk Disjointed Tasakaalustatud Exquisite Bland Tavaline Hea Suurepärane Spektaakulaarse Puuduvad või on ebatasased Aktsepteeritav Hea Meeldejääv Lõputu Ebainspireeriv või karm Tavaline Hea Suurepärane Meeldejääv
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