This established Cognac house has been around since 1724, for nearly 300 years, producing exquisite Fine Champagne Cognac and eau-de-vie de vin. Fine Champagne is the category of highest quality in cognac production. With products such as its famous blend Louis XIII, the cognac house with the black centaur logo on its bottles has found international acclaim and saw an exciting history of family feuds, mergers and in recent years a boom in US popular culture. Today, Rémy Martin is part of the Rémy Cointreau group, a powerful company with various luxury products in their range and a large international distribution network.
Eye: Deep amber, flashes of gold
Nose : Floral yet sweet, soft fruity perfume of peach and melon. Hints of marzipan and nuts
Palate: Orange blossom, woody spices, evolving into peaches, almonds, and cinnamon. The finish is long and lingering, with delicate tones of...
NOSE: Very harmonious fragrances of lilac and seductive spices, such as nutmeg.
TASTE: Exceptional aromatic strength and finesse with notes of leather, incense and black tea.
BODY: Remarkable long finish, refined.
Tasting review by Remy Martin:
Intense mahogany color
The aromas and flavors
Fruity notes: plum melt with hazelnuts aromas and delicate hints of orange Floral notes: a subtle touch of jasmine
A myriad of aromas as the facets of a stunning diamond
The Borderies eaux-de-vie develops a certain floral and spicy note after 12 years of ageing.
On the nose: Some notes of violets, orange blossoms, followed by ginger. Hints of vanilla.
On the palate: Fine almonds, some raisin.
The finish is long and balanced.
Eye : Deep brown with golden highlights
Nose : Floral aromas of jasmine, dried fruits, and vanilla
Palate : The aromas continue on the palate, with elegant complexity, softness, and amazingly well balanced. Combines power and richness with a wonderful harmony, right...
Eye : Deep, old gold hue
Nose : A treat for the ofalctory system, boasting rare aromas only found in the oldest of Cognacs
Palate : Refreshingly sweet, with tangs of juicy apricot and soft fruit flesh. Rancio, of course, and a sublime, almost never-ending finish.