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Martell Cordon Bleu Extra konjaki

Väga soovitatav 88 /100

vt 3 arvustused

Konjaki vanus
Extra
Kasvupiirkond
Borderies
Pudelite suurus
700ml
ABV
40%

John s. G.

Kirjutatud arvustused: 8 (vaata kommentaare)

Antud keskmine hinne: 88

Ülevaade Ülevaade: Parimad ja enim hinnatud, Kõik arvustajad ja arvustused

Bio:

John S. Gray, born in Halifax in 1953, began improvising in 1957 and took piano lessons from 1959. By 1966 he was a chorister in J.D.Ford’s King’s College School Chapel Choir, singing in live-to-air sessions. At the Dalhousie Music Department in the 1970’s, Gray studied Music History (Byham); Theory (Tittle); Ethnomusicology (Sorenson); Related Arts (Farrell); 20th Century Music (Fletcher). Gray sang in Fletcher’s Dalhousie Chorale, performing in BELSHAZZAR’S FEAST (Walton) and TE DEUM (Kodaly). Gray’s 1973 quartet ELEGY was recorded at a reading session conducted by Fletcher*. Gray served Steve Tittle’s MURPHY’S LAW ensemble from 1975 to 1979, designing posters, singing, and playing keyboards, including premieres by Richard Gibson (GLISTENIN’ WHISTLE; IN MEMORIAM) and Steve Tittle (MEXICO CITY BLUES). The ensemble performed Gray’s octet RIEVAULX in 1978. Gray worked as sound engineer and synthesizer programmer at Dalhousie, including creation of the soundtrack to the award-winning animated short film PERSPECTIVES (Floyd Gillis) in 1980, leading to his first solo performance at the Centre for Art tapes in Halifax. From 1981 Gray had his own audiotape studio, first in a farmhouse near Campbellford ON, where he created soundtracks for Jim MacSwain’s film ATOMIC DRAGONS, Gillis’ TIME LINES and many electroacoustic works which became the basis of his CASSETTE OF MUSIC AND OTHER SOUNDS in late 1981. During 1982 and 1983 he embarked on a performance tour both with computer animator Floyd Gillis and as a solo act, with appearances at the Music Gallery, Galerie SAW, ArtSpace, and the Centre for Art Tapes, culmination in an appearance as featured soloist in the ALTERNATE MUSICS festival in Halifax, March 1983. In January 1984 Gray was part of the SIX SOLO PIANISTS benefit for Peterborough ArtSpace at Trent University with Lubomir Melnyk, Gordon Monohan and others. Fom 1983 to 1989 Gray’s studio was in a large warehouse loft in Toronto, where he hosted performances by Steve Tittle, Linda Shumas, Kevin Quain and others, and created the FLOWER soundtrack for MacSwain. Two more of Gray’s indie cassettes were released in 1986, and he made an appearance at NERVE AID in Halifax. From 1990 to 2000 Gray was in Nova Scotia with visual artist A. J. Gray, continuing with electroacoustic work. His wrote 4W-1 in 1993, LITTLE CANTATA in 1995, AUTUMN PRELUDE in 1996 and LENTEN PRELUDE in 1997. He was part of Tittle’s MURPHY’S LAW reunion at the Halifax Experimental Music Festival in 1999 and gave a solo performance (REMEMBERING, SEARCHING) at the 2000 HEMF event, where he also did an acoustic duo with percussionist Fenn Martin. Back in Toronto, Gray’s FANTASIE, MINUET AND TRIO was premiered by Simon Docking at the Music Gallery in 2001 and broadcast on TWO NEW HOURS. An October 2002 concert at the Music Gallery saw five of Gray’s works performed, including LE VERNISSAGE for chamber orchestra, and his compact disc FIVE PIANOS was released. EPISODES FOR ORCHESTRA was premiered in 2003 by the Cathedral Bluffs Symphony and Robert Raines. By 2004 Gray had become copyist to John Weinzweig, and was helping the Canadian Music Centre staff in the library and at the archiving station. INTRODUCTION AND AUTUMN PRELUDE with the Brampton Symphony and THREE OLD FRIENDS with the Canadian Electronic Ensemble were premiered in late 2004. In 2005 Gray was commissioned, and wrote SINFONIA D’ESPOIR for the Cathedral Bluffs, and also wrote CLARINET QUARTET and STEPS TO THE SETTING SUN for chamber groups. His string orchestra piece CHORDA CONCERTATIO was written in 2006 and premiered by Victor Feldbrill in Florida in 2008. TRIO NO. 2 was written in early 2009 and premiered at the Blue Bridge Festival, Jackson’s Point ON. SUITE FOR TEN and STRING QUARTET No.1 were written in 2011. EXPLORATIONS for piano and winds, was written in 2012. In 2013, there were five performances of Gray’s pieces (EXPLORATIONS, INTRODUCTION AND AUTUMN PRELUDE, SINFONIA D’ESPOIR, CRICKETS ENTR’ACTE for string quartet, CHORDA CONCERTATIO) In Toronto and Hamilton. In 2014 the Red Brass premiered RB5W-1 in Scarborough; the Kafka Quartet premiered STRING QUARTET No.1 in the Tenri Cultural Institute, Manhattan. The Junction Trio performed TRIO NO. 2 at St Anne’s, Toronto in May, and premiered the GLADSTONE FRAGMENTS, FIVE MEDITATIONS there in November. In January 2015 the Scarborough Philharmonic winds premiered Gray’s ALLEMANDE in Scarborough; the Junction Trio premiered the quintet HUMORESQUE in May. During the Summer of 2015 the Northern Lights String Quartet toured Gray’s CRICKETS ENTR’ACTE in several performances while on tour in France.

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Cordon Bleu Extra

78 /100

Already appreciate the classic Cordon Bleu for its own merits. But Cognac Experts had the new Extra (blue label) on a special promotional price, so I took the chance and ordered one. I shouldn't have doubted. Martell always makes an excellent product. I do think this new variant on the classic Codon Bleu is going to be known as a classic in its own right.

Väärtus raha eest 4/5

Ülehinnatud Madal Keskmine Tehing Varastada

Degusteerimine

Nina

Milliseid aroome tunnete, kui nuusutate konjakit? Kas te saate vihjeid puuviljadele või lilledele - võib-olla on see magus? Kas see on intensiivne või pigem lame - ja mis kõige tähtsam, kas nina on kooskõlas maitse ja lõpuga? Nina on konjaki degusteerimisel kõige olulisem osa.

18/25

Suu

Väike lonks: lubage oma maitsepungadel suu eri piirkondades erinevaid maitseid eristada. Seda konjaki degusteerimise osa kirjeldatakse kui "suulae". Ärge neelake seda lihtsalt alla; laske vedelikul puudutada kõiki suu piirkondi. See on vajalik, sest maitsemeeli võtab suu eri piirkondades kontrastseid maitseid; näiteks keele otsast kuni külgedeni. Võtke väike lonks, et valmistada oma suulae ette tulevaseks sensoorseks kogemuseks. Võtke teine suurem lonks ja veeretage konjakit õrnalt ringi, lastes sellel kokku puutuda suu iga nurgaga. Keskenduge tajutavatele tekstuuritundmustele. Kas tunded on ümarad ja rikkalikud või värsked ja elegantsed? Kas üldine suutunnetus on intensiivne, tasakaalustatud, katkendlik või puudub kohalolek? Lühidalt, kuidas konjaki suus tundub?

15/20

Maitse

Lihtsalt, mida te maitsete, kui konjakit õrnalt suus ringi veeretate? Pöörake tähelepanu puuviljade, lillede, tamme ja vürtside maitsele või nende elementide keerulisele kombinatsioonile. Kas maitsed on ninas ja suus ühtsed, andes tasakaalu ja keerukuse tunnet?

18/25

Lõpeta

"Lõpetamine" on kogemus, mille saate pärast konjaki allaneelamist. Milliseid maitseid te tunnete? Kas see on lame või karge ja üsna terav või on see kerge "punch", mis teile meeldib? Kui kaua kestab lõpuosa? Mõelge ka üldisele tasakaalule: Milline on lõpu ja nina ning maitse vahekord?

19/20

Üldine mulje

Vaadake nina, suud, maitset ja lõpujoont samaaegselt - konjaki kui tervikut. Kas nende nelja kategooria vahel valitseb sidusus või paistab konjak mõnes valdkonnas särama ja mõnes teises tuhm? Lihtsalt öeldes, kas degusteerimisest jääb teile eluaegne mälestus, kas mälestus on hea, kuid mitte midagi erakordset, või on konjaki mõju täiesti unustatav?

8/10

Kokku: 78/100

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  • 90-95: Erakordne
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