Cognac Paul Bocuse is part of the H Mounier cognac emporium. Using eaux-de-vie from both Grande and Petite Champagne, the brand was born from a partnership between the cognac house and the celebrated French chef, Paul Bocuse. A champion of nouvelle cuisine, Paul Bocuse is known throughout the world for his innovative gastronomic creations and his part played in providing fine dining for the maiden flight of Concorde in 1969. It seems evident that such a great gourmand would want to adorn a bottle of fine cognac with his own name.
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