Learn more about the different Cognac ages
Learn more about the different Cognac growth areas
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An exquisite blend of eaux-de-vie aged for an average of 4-5 years, Sélection de l’Hermitage is a diverse Borderies Cognac, that can be appreciated in any environment. A popular choice amongst aficionados, as well as being the perfect Cognac to begin with when discovering Cognac for the first time. Packed with delightful fruity flavors, the prevailing aromas of green apple characterize this vibrant blend, alongside light undertones of vanilla. A light and refreshing offering, perfect for Cognac lovers with a sweet tooth.
With hundreds of years worth of expertise under their belt, it’s safe to say, the close-knit family running Maison Giboin know a thing or two about Cognac. Based in both the Borderies and Fins bois crus, Giboin are artisanal masters in the creation of quality products characteristic of the region and subsoil. Offering a variety of unique Cognacs and Pineau de Charentes, the house of Giboin is a notable brand that deserves a firm place in any Cognac collection.
Housed in an elegant decanter with golden accents; the presentation of this Cognac oozes style and sophistication. Stamped with the brands logo and label showcasing details of the product, the soft golden hues of the Cognac inside takes centre stage. Available in both 50cl and 70cl bottle sizes, the 50cl version arrives with a matching presentation sleeve, serving beautifully as a lavish gift. While the full-size 70cl bottle, arriving on its own is the perfect addition to the Cognac enthusiasts own personal collection.
Due to its natural sweetness and delectable characteristics as a young Cognac, Selection de l’Hermitage is the ideal base of your favourite cocktails. Get your creative juices flowing a mix up your own cocktail concoctions or keep things simple by sipping over ice and soda water. Whatever your preferred way of enjoying this Cognac may be, it is bound to delight as an early evening tipple in good company.
Giboin is an expert producer of both Cognac and Pineau de Charentes, with 60 acres (24 hectars) of vineyards in both the Borderies and Fins Bois Cognac growing areas of the Charente. This family run, traditional brand has a history stretching back to the early part of the nineteenth century, and exclusively produces a very limited amount of Cognac per year. Using predominantly Ugni Blanc grapes, but Merlot too, Giboin strives to remain committed to the methods used by the family’s founders, and for a small house curates a surprisingly versatile and wide range of Cognac and Pineau products.
Read more: History and interesting facts
Read more about Giboin Cognac
